Reviewed: Jun. 18, 2013

I wouldn't call this gourmet but for something easy and quick to throw together, we really enjoyed it! I tasted it without the pepper flakes and then with and the red pepper is what makes this dish. Very good for a busy mom!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 19, 2013

I'm glad to have found this light and flavorful recipe since the warm weather is upon us. I subbed chicken sausage for the turkey sausage and diced tomatoes for the plums. While the pasta water came to a boil I chopped everything up and the sauce was ready as soon as the noodles were al dente. My husband would have preferred more spice, but both my daughters loved the dish as-written.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 5, 2013

I use Italian sausage instead and it is very tasty

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Reviewer:

POPLASKI

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 30, 2013

Delicious! We followed the recipe exactly, it's a definite repeat

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Reviewer:

Shar

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: Apr. 30, 2013

This sauce is FANTASTIC. I left out the sausage to make a veggie pasta side dish but otherwise made the recipe as written. The sauce is rich from all the oil but still so light and flavorful with all the veggies. The tomatoes and squash release a lot of moisture to form the sauce, I wouldn't mess with those ingredient amounts much. I will make again as written, but depending on the protein I'm serving with I might try and vary the herbs and/or and add some wine.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Apr. 25, 2013

This was delicious! I used regular spaghetti noodles, and cherry tomatoes instead of romas. My kids loved it too!

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Apr. 19, 2013

Excellent! The only change I made the first time I made it was to put the garlic in later. I don't like to cook the garlic too much. The second time I made it, I wanted a cream sauce so I added a little heavy cream at the end with a little corn starch to thicken the sauce. It was great.

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Reviewer:

Dwight

Cooking Level: Intermediate

Home Town: Gulf Breeze, Florida, USA

Reviewed: Apr. 18, 2013

Very good dish, I cut the recipe down to 4 servings, but added a little more veggies and used chicken sausage instead of turkey. I also diced a Jalapeno pepper in the mix. Excellent!!!

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Reviewer:

tclark6262

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

Reviewed: Feb. 24, 2013

Delish! I made it without the turkey sausage and doubled the zucchini & squash. Yum!

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Reviewer:

Maribel

Cooking Level: Intermediate

Living In: Westmont, Illinois, USA

Reviewed: Feb. 14, 2013

Made some changes: I removed the sausage from the casing and rolled it into balls and covered them in flour before frying. I used more tomatoes since I wanted a lot of sauce (about 8 or 9 tomatoes total), and used a mix of grated romano and parmesan. I was a little worried since the meat and veggies started looking really ugly about half way through, but all it took was one taste. Will use again (maybe with even more tomatoes) :]

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