Reviewed: May 5, 2013

I use Italian sausage instead and it is very tasty

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Reviewer:

POPLASKI

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Houston, Texas, USA

Reviewed: Apr. 30, 2013

Delicious! We followed the recipe exactly, it's a definite repeat

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Reviewer:

Shar

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: Apr. 30, 2013

This sauce is FANTASTIC. I left out the sausage to make a veggie pasta side dish but otherwise made the recipe as written. The sauce is rich from all the oil but still so light and flavorful with all the veggies. The tomatoes and squash release a lot of moisture to form the sauce, I wouldn't mess with those ingredient amounts much. I will make again as written, but depending on the protein I'm serving with I might try and vary the herbs and/or and add some wine.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Apr. 25, 2013

This was delicious! I used regular spaghetti noodles, and cherry tomatoes instead of romas. My kids loved it too!

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Apr. 19, 2013

Excellent! The only change I made the first time I made it was to put the garlic in later. I don't like to cook the garlic too much. The second time I made it, I wanted a cream sauce so I added a little heavy cream at the end with a little corn starch to thicken the sauce. It was great.

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Reviewer:

Dwight

Cooking Level: Intermediate

Home Town: Gulf Breeze, Florida, USA

Reviewed: Apr. 18, 2013

Very good dish, I cut the recipe down to 4 servings, but added a little more veggies and used chicken sausage instead of turkey. I also diced a Jalapeno pepper in the mix. Excellent!!!

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Reviewer:

tclark6262

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

Reviewed: Feb. 24, 2013

Delish! I made it without the turkey sausage and doubled the zucchini & squash. Yum!

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Reviewer:

Maribel

Cooking Level: Intermediate

Living In: Westmont, Illinois, USA

Reviewed: Feb. 14, 2013

Made some changes: I removed the sausage from the casing and rolled it into balls and covered them in flour before frying. I used more tomatoes since I wanted a lot of sauce (about 8 or 9 tomatoes total), and used a mix of grated romano and parmesan. I was a little worried since the meat and veggies started looking really ugly about half way through, but all it took was one taste. Will use again (maybe with even more tomatoes) :]

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Reviewer:

ladonna828

Home Town: Dallas, Texas, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 14, 2013

This is a GREAT "starter" recipe- you can pretty much add whatever fresh veg you like or have on hand and the dish will turn out excellent. Since I don't eat pork or beef, I feel like I subject the other meat eaters in my household to a lot of turkey and chicken, which can get redundant. I found this recipe and thought it would be a nice flavor deviation to use the spicy turkey sausage, and it was! They raved about it. It's now a weeknight staple. It makes a huge amount, but freezes well. Just last night I made this and added mushrooms, jalapeno, fresh fennel, and spinach in addition to the listed veggies. I love using so many fresh veggies in one delicious dish! It has a nice spice to it. I added some tomato paste and a tbs of cream cheese to make it saucier.

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Reviewer:

DCain

Reviewed: Feb. 11, 2013

SO YUMMY!! Even my picky boys were munching away~. I read a lot of the reviews and also made adjustments: -sweet italian turkey sausage (casings off) instead of hot -half the amount of oil -can of diced basil,oregano,garlic flavored tomatoes instead of fresh ones -half the amount of red pepper flakes (Only cus my kids were being served too. I'm sure it's just as good, or even better, with the hot sausage and all of the pepper flakes.) -a little bit more cheese! Definitely will be making this often ;)

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