Reviewed: Apr. 20, 2012

My picky eaters loved this recipe! What a great way to get my kiddos to eat their veggies!

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TerraX

Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

I found this recipe when looking for something to do with some baby zucchini. I love anything pasta! I used two spicy Italian chicken sausages which I cooked and then ran through a food processor to grind up like hamburger. I also used a can of plain petite diced tomatoes instead of the fresh. Very tasty!

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Apr. 7, 2012

This was a really yummy recipe! The only thing I would add that we think made it taste better was to top the dish off with sprinkled mozzerella cheese. Delicious!

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Reviewer:

valfaulkner79

Cooking Level: Beginning

Home Town: Mission Viejo, California, USA

Living In: Goodyear, Arizona, USA

Reviewed: Mar. 25, 2012

Great recipe! Was looking for something quick to cook tonight with the Hot Italian sausages (we had pork instead of turkey sausages) and we love it with the extra spicy taste of red chilli flakes! Thanks!!

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margieleow

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 24, 2012

I added double the sausage, diced tomatoes in a can (basil, garlic, and oregano) not fresh (next time I'll try fresh though!), no green bell pepper, added baby bella mushrooms, basil prechopped out of the squeeze tube, and instead of adding the extra 1/4 cup of oil I opted to use a little of the juice from the tomatoes. Came out great!

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Butterflieq

Reviewed: Mar. 16, 2012

Dull and Bland, overall lacking anything exciting. I did not care for this.

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Panda Pie

Cooking Level: Expert

Home Town: Selma, Alabama, USA

Living In: Colleyville, Texas, USA

Reviewed: Mar. 13, 2012

Everyone seemed to like. I liked to add crused red pepper and "No Salt" to mine. I did not eat the noodles because I wanted whole wheat pasta. I think it needed more meat, and fresh basil per the amount of veg. that I used. It did make more sauce than pasta, so maybe cutting back on veg. (not tom.)

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Feb. 23, 2012

I made this for dinner last night. My fiance told me that this was the best Pasta Privavera! I used shrimp instead of turkey sausage and it was great.

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Thaigirl

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

Amazing! My husband is Italian and is very picky when it comes to pasta and sauces. This dish is made with fresh ingredients and could not get any closer to Italy than this!

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