Reviewed: Aug. 24, 2008

This turned out great. I threw in whatever veggies I had - yellow squash, zuch., mushrooms, red onion, and alot of garlic. I left out the tomatoes and added white wine. It's a great recipe to play with - thanks!

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LYNNE119

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Reviewed: Aug. 21, 2008

Used smoked turkey sausage.

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Amy

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Reviewed: Aug. 21, 2008

Delicious! Thank you!

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jannycakes

Cooking Level: Intermediate

Home Town: Merrillville, Indiana, USA

Living In: Cody, Wyoming, USA

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Reviewed: Aug. 18, 2008

My Daughter-in-law made this recipe last week with fresh veggies and it was absolutely delicious. I now have a copy and will be making it for my husband and I tonight for dinner.

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ElaineT

Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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Reviewed: Aug. 17, 2008

Fabulous. There were no leftovers.

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Brianna

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Aug. 12, 2008

I really enjoyed this meal. Even my picky husband ate everything (except the yellow squash.) We will definatly make this again.

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Laura M

Cooking Level: Intermediate

Home Town: Normal, Illinois, USA

Living In: Dayton, Ohio, USA

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Reviewed: Aug. 12, 2008

Great recipe! Will make again.

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SproutMommaAlison

Cooking Level: Expert

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Reviewed: Aug. 10, 2008

very good.. eat within a day or two though b/c the vegetables get soggy after that!

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clh1110

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Reviewed: Aug. 7, 2008

I used bowtie pasta and turkey kielbasa. Turned out to be a hearty meal with the kielbasa. If I make this dish again, I'll be sure to use more red pepper.

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melkulmer

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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Reviewed: Aug. 7, 2008

Simple and amazingly tasty! Instead of bullion cubes I used vegetarian "chicken" stock powder from our local Natural Food Co-op (in Sacramento, California), and chicken sausages from Trader Joe's. I also used all organic veggies, including tomatoes from our garden. Perfect!

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Anushi

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

Living In: Sacramento, California, USA

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Reviewed: Aug. 4, 2008

My husband said this was better than any restraunt pasta dish he has ever had. I even reduced the olive oil by more than half and it turned out perfect. The sausage gives it a great flavor....I did however use the sweet Italian turkey sausage because I could not find spicy

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bkwilson5

Cooking Level: Intermediate

Home Town: Gatesville, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Jul. 29, 2008

Tasty! Served with rice instead of pasta.

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 29, 2008

This was a great recipe. The children really enjoyed it. I made a few changes due to not having all the vegetables on hand. I used spinach, a whole onion, red pepper, and black beans. I followed the rest of the directions as listed.

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KJADDO

Cooking Level: Expert

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Reviewed: Jul. 28, 2008

pretty tasty...did not add green peppers,just red peppers.

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Jul. 25, 2008

My family loved this dish. We had only a little bit leftover and that was gone the next day. An extra plus is that it reheats well. I did end up changing a few things to accomodate what I had on hand. I used broccoli, green pepper, and snap peas. Also used canned diced tomatoes. Think next time I make it, I might add some tomato sauce to it. Can't wait to make it again!! :)---UPDATE: I've made this twice since then, each time I've needed to use different veggies and wow! each time is better!! I went ahead and added tomato sauce, and I absolutely love it! My entire family loves this recipe! Thanks

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chefnine

Cooking Level: Intermediate

Living In: Milton, Florida, USA

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Reviewed: Jul. 24, 2008

This was really good - I followed recipe exactly except used less oil which you can totally do with success. Served with some balsamic vinegar sprinkled on the noodles. YUM!

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Kendra

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jul. 21, 2008

This recipe was absolutely delish!!I didn't have roma tomamtoes fresh so I halved an 12oz. bag of cherry tomatoes, them added a 14oz can of diced tom. with basil & garlic( Muir Glen)I don't use boullion but I used chicken base( 2 tsp.) over whole wheat farfalle. It was 2 die for!!!I also used sausage out of the casing!

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dawnsdivine

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Reviewed: Jul. 19, 2008

this was quick and easy and great for leftovers. everyone loved it!

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Rachel H.

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 19, 2008

Good, healthy recipe, but I made a few changes. I used smoked sausage, canned tomatoes (to make it more saucy), and asparagus instead of the bell pepper. I also added a bit of chix broth instead of the granules - I can't have MSG and it is hard to find granules without it. I will def. make this again - I love that it has so many veggies and is a 1 pot meal. I might cook a little less as the veggies were a bit mushy.

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