Reviewed: Mar. 13, 2007

This was excellent! I used smoked turkey sausage and a can of diced tomatoes in place of the roma's. This makes a ton and we love leftovers! Will definitely make this one again - thanks for sharing!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Feb. 20, 2007

Wonderful! I took the advice from another reviewer and used a 15-oz. can of diced tomatoes with onions and garlic instead of fresh ones - would do that again. I also cut way down on the olive oil to reduce the fat - used only 1/8 cup total, and it was plenty. I omitted the red pepper flakes and was glad I did - using hot sausage was plenty spicy. I also threw in 1/4 cup of red wine - made it smell so good. Don't forget to remove the casings from the sausage before cooking! Thanks for the recipe - this one's a keeper!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2007

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomatoes, I use Romano cheese in place of the Parmesan and I use a total of 1/4 cup of oil instead of the 1/2 cup. I love it with the turkey sausage but have also made it with grilled chicken. This is now my favorite recipe!!!!

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marynj

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Reviewed: Jan. 15, 2007

This was really good. I added mushrooms and cut back on the oil. Used can rotell tomatoes (it was all I had on hand). We loved this!

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2 users found this review helpful

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Sandy K

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2006

I shared this recipe with my family and it was a hit. It has become a regular meal in my home. Its easy and super tasty!

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MGonzalez275

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Reviewed: Dec. 8, 2006

Loved it! I made mine with sweet sausage, as the addition of the red pepper flakes made it plenty spicy for me.

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Nicole

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Reviewed: Dec. 4, 2006

Followed the recipe. EXCEPT I could not find fresh basil at our store. I loved it! I will use this recipe again. It's very light. And not too spicy. Just enough to give it a kick.

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Jessica

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Reviewed: Nov. 22, 2006

This was pretty good.....full of flavor and fairly east to make. I did not have any turkey sausage, so I use sweet italian, and it worked out beautifully. I reduced the entire recipe to serve 4, and it can't wait to have the left overs. A keeper that will be done again.

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JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

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Reviewed: Nov. 17, 2006

This is a fantasic, flavorful dish. My husband absolutely loves it! The only change I had to make was I found only sweet sausage rather than hot at the grocery store. It still was great! The serving size is very generous so we get more than one meal out of it and also lunches.

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Kris S.

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Reviewed: Nov. 12, 2006

I loved this recipe. It was perfect no changes needed. I loved the sausage it gave the dish the perfect kick. So easy to make even my father loved it and he is not a big vege or pasta fan.

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Melissa B

Cooking Level: Expert

Living In: Tolland, Connecticut, USA

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Reviewed: Nov. 8, 2006

This is a great recipe! I used turkey sausage the first time I made it and it wasn't that good so I use beef/pork sausage now. I substituted a pablano pepper instead of the bell pepper, added lots of extra squash since it's one of my favorite vegetables, and used whole wheat organic penne pasta. With the whole wheat pasta, this really is a very healthy dish as well as tasty!

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reneemjohnson

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Reviewed: Nov. 6, 2006

Excellent as is. My family loved it.

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seankiki

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Reviewed: Oct. 28, 2006

This was simple and delicious. I used regular pork Italian sausage and left out the green pepper. I also added some extra cheese. This is a really good "company recipe". Looks pretty and tastes great!

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S O'Neill

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Apopka, Florida, USA

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Reviewed: Oct. 23, 2006

this was good.

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mimi051

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 19, 2006

This is so great! I use broccoli instead of zucchini and a little less oil, and it is great!

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2 users found this review helpful

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A. Zelasko

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Oct. 11, 2006

This recipe was OK. It was very fresh tasting - a good summer meal. It did not have enough flavor for my family. If I make it again, I will try adding extra seasonings...

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dmaw234

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Hanford, California, USA

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Reviewed: Oct. 11, 2006

I loved this, even after being overly concerned that the tomatoes would get cooked down too much. The sauce was perfect and light. The only thing I would change next time is either use sweet italian chicken sausage or leave out the crushed red pepper. I found the heat a tad overpowering from the hot sausage and the red pepper together.

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JMACKIE

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Reviewed: Oct. 9, 2006

This recipe has become a part of the rotation. My husband doesn't care for squash so I have used asparagus or broccoli, it always turns out great. We love it.

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clementine

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Reviewed: Oct. 8, 2006

my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful cream sauce but with much less fat!

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rania

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Reviewed: Oct. 5, 2006

What a fabulous way to get all your good veggies in one meal! Excellent! Thank you for this recipe... you make me a far better cook!

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treycamey

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Pasta Primavera with Italian Turkey Sausage

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