The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2009
I was looking for a way to use some of my summer zucchini and squash. We really really enjoyed this light dish!!! I did cut the oil down to approx. 1/3 c., but my husband even thought 1/4 was probably enough. I also added mushrooms and a can of diced tomatoes (I didn't have any fresh roma yet). I think this would be good with fresh spinach too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
Loved it. I think next time I'll cut the oil down to 1/3 of a cup but thats my only alteration. Can't wait to add and try diffrent vegies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jun. 30, 2009
This was deeeelicious!!! I did not use peppers but instead used asparagus, zucchini, a few marinated artichokes and mushrooms. Great flavor. I also did not have onions, so I used a green onion. Came out great. Used diced tomatoes with Jalapenos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 29, 2009
It tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 29, 2009
DELICIOUS!! I substituted one bunch of aspargus instead of the zucchini. EVERY person at dinner asked me for the recipe! Leftovers are fantastic too :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 23, 2009
I added extra red pepper and mushrooms and omitted the tomatoes. The leftovers were great the next day too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 16, 2009
This is AMAZING!!! I've made this twice and everyone always raves about it and wants the recipe! I did make a couple of revisions.I used ground Italian turkey sausage and added a little Italian seasoning to it while it was cooking. I also decreased the bell pepper by half and added a whole onion. I also added two palm fulls of Italian season to it after combining all the ingrediants, as well as adding the entire bag of parmesan cheese. Which I think is 1 3/4 cup. This is def. a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 11, 2009
Huge hit with all of us - I used 1 cup of chix broth and only used about 3 Tbsp of oil - I think 1/2 cup is a little excessive, either way, this is a keeper and I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 4, 2009
this was delicious. It is very oily, but still delicious. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2009
Very simple to prepare, great taste. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 4, 2009
I used chicken sausage and dried basil, and this was delicious!! Filling and healthy, without a creamy sauce to make me feel guilty about. My husband and my 2-year-old loved it also. Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 4, 2009
Tastes great and simple to make. I used mild turkey sausage because it was in my freezer, but the red pepper flakes gave the dish enough of a zip. I also substituted mushrooms for green peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2009
Made this last night after work, and it was wonderful! The fresh basil is key. The dish is so fresh, delicious, and beautiful. I made it as written, but think you could easily substitue chicken, shrimp, or salmon for the turkey sausage. I served with a salad and a crusty French baguette. Easy, elegant excellance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2009
Tastes so good!! I omitted the tomatoes as neither I nor my hubby care for them. I was afraid that the bell pepper would be overwhelming but all of the flavors blended well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 7, 2009
I used all zukes and a can of diced tomatoes. Makes tons - and I only used 10oz of pasta too! Leftovers are just as good.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 2, 2009
This turned out better than I thought. The only changes I made were to use turkey kielbasa (as that's what I had on hand) and I omitted the yellow squash as I had a few zucchini that needed using. The dish was filling but also very light. Very easy to throw together too. If I were to make it again, I would add a few more seasonings. Not at all bad as written though. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 20, 2009
yummy!! made as is and it was delicious. yummy pasta, but isn't as heavy and filling as pastas with tomato or alfredo sauce. will add into my rotation made again with marinated chicken - yum!
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2009
This is so good! I made it as written, but switched up the veggies a bit. Didn't have any yellow squash, used crimini mushrooms. Also added some aspargus and topped it off with shredded asiago cheese. Delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 16, 2009
Bar none, the best recipe we have ever tried on this site. Everyone I’ve ever served it to loves it. It’s also nutritious, not very expensive, and easy to make. It’s my family’s favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 6, 2009
Love it! Great flavor. I make this often and love it every time. Hubby's favorite! Thanks!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Lucas, Texas, USA

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