Recipe by KATHYP100
"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"
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1 (16 ounce) package
uncooked farfalle pasta
hot Italian turkey sausage, cut into 1/2 inch slices
olive oil, divided
yellow squash, chopped
roma (plum) tomatoes, chopped
green bell pepper, chopped
chicken bouillon granules
red pepper flakes
grated Parmesan cheese
This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomatoes, I use Romano cheese in place of the Parmesan and I use a total of 1/4 cup of oil instead of the 1/2 cup. I love it with the turkey sausage but have also made it with grilled chicken. This is now my favorite recipe!!!!
This recipe was OK. It was very fresh tasting - a good summer meal. It did not have enough flavor for my family. If I make it again, I will try adding extra seasonings...
my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful cream sauce but with much less fat!
This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as much parmesan cheese as it calls for. I've used the farfelle pasta but my favorite to use with it is campanelle. This recipe is a favorite of my husbands. And mine!
We have a new favorite! If youre looking for a sauage/pasta dish that isn't all smothered in tomato sauce, then this is for you! The boullion and tomatoes make such a light refreshing sauce that really brings out the other flavors! For best results, I wouldn't advise subbing dried basil for fresh, (flavor goes down to 3-4 stars w/dried). Great presentation/colors, too. Perfect for company! Thanks!!!
This was delicious, with just the right amount of spiciness. I was a little skeptical about the addition of bouillon granules, but they blended in nicely and really enhanced the flavor. I followed the recipe exactly, although it's one of those that could be tweaked to one's tastes. I might try a variation on it using some different or additional vegetables or, perhaps,chicken instead of sausage. Having said that, both my husband and I loved it as is. Thanks for the recipe. I'll definitely be making it again!
What a wonderful dish! I presented it in a cooking class at church and received rave reviews. This recipe makes 7 cups and freezes well for the next go 'round. My modifications: bulk turkey Italian sausage, canned diced tomatoes with basil & garlic, zucchini and summer squash, broccoli, cauliflower & carrot mix, can of mushroom pieces, 1/4 c olive oil, green & red bell peppers and an Italian cheese blend w/ Parmesan, Asiago, Mozzarella and Provolone. This dish was 'tha bomb'!!
I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it, added a small amount of Maderia wine, 1 small diced jalapeno pepper, and about 10 fennel seeds. My husband liked it which is a true test. I definately will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Primavera with Italian Turkey Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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