Pasta Primavera with Italian Turkey Sausage Recipe
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Pasta Primavera with Italian Turkey Sausage

By: KATHYP100  
"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"

Rating: This weblink has been rated 308 times with an average star rating of 4.7 Read Reviews (231)

Rate/Review | 11,216 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked farfalle pasta
  • 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
  • 1/2 cup olive oil, divided
  • 4 cloves garlic, diced
  • 1/2 onion, diced
  • 2 small zucchini, chopped
  • 2 small yellow squash, chopped
  • 6 roma (plum) tomatoes, chopped
  • 1 green bell pepper, chopped
  • 20 leaves fresh basil
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 20.4g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by marynj 
This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Debbie 
This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by rania 
my husband made this for us tonight and it was great! he made a few modifications. he added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by natsmom 
We have a new favorite! If youre looking for a sauage/pasta dish that isn't all smothered in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by GUESTYS 
We loved this. I kind of doubled it, used 2 lbs of penne, and 2 lbs of hot turkey sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by CALLIDORA 
This was delicious, with just the right amount of spiciness. I was a little skeptical about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by San07 
What a wonderful dish! I presented it in a cooking class at church and received rave reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by 1PurringLion 
This recipe surprised me with how tasty it was. I was just looking for a way to use up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by alma 
I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by BJM1068 
I served this to 6 adults and 2 children. Even after doubling the recipe, there was not a... MORE

 
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