I love roasted vegetables, so I really enjoyed this dish. I doubled the tomato sauce, chicken stock, and light cream in the recipe so that I could have a saucier pasta. I did not double the butter or cheese, though, just because I felt like 6 tablespoons of butter would have been a bit much. It came out very tasty even with the slight tweaks.
This is a good one for kiddos because the sauce is very mild. Next time I'll probably add some crushed red pepper just to give it a little bit of a kick.
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I love roasted vegetables, so I really enjoyed this dish. I doubled the tomato sauce, chicken...