Pasta Primavera in Light Pink Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2014
I love roasted vegetables, so I really enjoyed this dish. I doubled the tomato sauce, chicken stock, and light cream in the recipe so that I could have a saucier pasta. I did not double the butter or cheese, though, just because I felt like 6 tablespoons of butter would have been a bit much. It came out very tasty even with the slight tweaks. This is a good one for kiddos because the sauce is very mild. Next time I'll probably add some crushed red pepper just to give it a little bit of a kick.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: Nov. 2, 2013
This was delicious and easy to make. I used soy milk instead of light cream and served it on spaghetti instead of farfelle. Next time I'd make a lot more of the sauce, maybe twice as much.
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Reviewed: May 25, 2013
Delicious, very easy . Did not have light cream so I used half and half. It tasted just as good. Dbaker
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Reviewed: May 24, 2013
Delicious and easy to make with ingredients on hand; great way to use summer veggies
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