I made this sauce and used it over spaghetti squash. It was really good! I really like all the vegetables in it. I made a few changes - didn't use the bell peppers (didn't have any), added a little parmesan cheese, no zuchinni (I had the other squash), and fresh tomato and basil (right from the garden!). I don't measure things, so I probably fudged on some other things to, but basically the recipe is very good.
I thought that the taste was pretty sweet - the carrots add a lot of that. Mine wasn't very saucey (which I liked), but that might be because I used a fresh tomato.
I made only one serving, so my cooking time was shorter and I didn't have to cut up so many vegetables. The recipe does take some time, but I think that it is worth it if you are not in a rush. Plus, you might be able to keep it in a container for a few days.
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I made this sauce and used it over spaghetti squash. It was really good! I really like all...