The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 3, 2003
This recipe was incredibly bland. If I made this again, I would not cook the veggies for as long as directed since they all turned into much at about 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2003
This is the best vegetarian pasta sauce I have had! I used tomato sauce instead of tomato paste but it turned out too runny, I will definately make it with paste next time. I also used 4 cloves of garlic instead of 2 because we love garlic. I served it over wheat pasta and it was great! From now on I will use this recipe for pasta sauce, I will never go back to bottled sauce again! Well worth all the chopping.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2003
I found this sauce to very bland and flavorless. My family would not even eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 3, 2002
Excellent. We always serve this to guests, especially vegetarians. We find that it's best to add the broccoli in the last 15-20 minutes of cooking so it isn't overdone. We have made it with tomato sauce instead of tomato paste and it works well, although it is a bit runnier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2002
Very yummy, even better as leftovers. Will make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2002
Great sauce, though, I didn't realize from reading the reviews how spicy it would be. It might be useful to go easy with the spices/herbs and then adjust to taste. A great alternative to a meat sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 17, 2002
Very good, served with whole wheat pasta, my husband and 15 month old loved it. I think I overcooked it and the vegetables weren't as crunchy as I would have liked, so make sure you keep an eye on the time! Will make again.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 11, 2002
I'm a vegetarian with a carnivorous husband and children. It's SO hard for me to find recipes that will satisfy us all. So when I made this for my family, I didn't mention the fact that it was vegetarian. Everyone loved it! I was so delighted when everyone went back for seconds. This has become our "Friday night Spaghetti Dinner" sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2002
I threw this together for a potluck and everyone loved it. Lucky for me there was enough left for me to take home for leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 29, 2002
Very easy and quick to make. Loved the fact that I could enjoy my fresh veggies yet let dinner cook while I relaxed with a glass of wine with my husband. I'm not used to a tomato-based primavera sauce though so to me it was more like a garden vegetable marinara type of sauce. It was very flavorful and we will have it again. I used vegetable broth instead of just water. Also, we prefer our broccoli to be a little crisper, and not quite as cooked through, so next time I'll add it toward the end - perhaps the last 5-7 minutes so it will have that nice fresh green color to it and fresher taste. Thanks for contributing the recipe. Went great with a salad and sourdough bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 21, 2002
Delicious and chock full o' good stuff. The rosemary adds a unique flavor. I only wish someone would invent a whole wheat pasta that lives up to the flavor of this sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 10, 2002
I made this sauce and used it over spaghetti squash. It was really good! I really like all the vegetables in it. I made a few changes - didn't use the bell peppers (didn't have any), added a little parmesan cheese, no zuchinni (I had the other squash), and fresh tomato and basil (right from the garden!). I don't measure things, so I probably fudged on some other things to, but basically the recipe is very good. I thought that the taste was pretty sweet - the carrots add a lot of that. Mine wasn't very saucey (which I liked), but that might be because I used a fresh tomato. I made only one serving, so my cooking time was shorter and I didn't have to cut up so many vegetables. The recipe does take some time, but I think that it is worth it if you are not in a rush. Plus, you might be able to keep it in a container for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 22, 2002
Fabulous! Takes a lot of chopping, but worth every bit of effort.
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Anu

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2002
great flavor and easy to whip together! We will be making this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2002
Quick, easy, VERY tasty!!
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Cooking Level: Intermediate

Living In: Bennington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2002
Absolutely DELICIOUS! Thanks!!
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kad

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 11, 2002
Really great sauce! I didn't miss the meat at all. And my kids loved it, they didn't even suspect that it was good for them. It's a great way to get them to eat more veggies, even for my finicky 5 year old. I might try to can this next summer, I always have tons of tomatoes and squash, zucchini, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2001
As a new vegetarian, it's very difficult to find good, easy recipes that my whole family (non-vegetarians) can enjoy as well. This recipe was wonderful. It's really hard to believe that this recipe is so yummy AND so healthful. I loved it, my meat-and-potatoes husband loved it...even our finicky 4 year old daughter loved it. I'd give this recipe 10 stars if I could.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2001
This sauce was FABULOUS! I can't believe that such a large portion size is only 84 calories! There *IS* a diet god, after all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 7, 2001
Wonderful recipe! Served over whole wheat pasta - very hearty! Did, however, substitute 8oz. can tomato sauce for paste.
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Cooking Level: Intermediate

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