Even my meat-loving husband loves this colorful, delicious recipe and often requests it! I make it in a crockpot and omit the water called for to avoid making the sauce too soupy (there is enough moisture created by the crockpot to make a nice thick sauce that pairs well with any pasta). I also omit the broccoli, add sliced fresh mushrooms, increase the amounts of the other vegetables (i.e. use the whole red and green peppers and zucchini), and adjust the Italian seasonings to better suit our taste. It is very versatile and you can add or substitute your family's favorite vegetables for those listed. For being such a simple recipe, it is tasty enough to serve to guests, and they enjoy it as much as we do!
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