Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup fresh broccoli florets
• 3/4 cup thinly sliced carrots
• 3/4 cup sliced onion
• 1/2 cup zucchini chunks
• 1/2 cup sliced green bell pepper
• 1/2 cup red bell pepper, sliced
• 2 cloves garlic, chopped
• 2 bay leaf
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1/2 cup water