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Pasta Primavera Sauce

SUBMITTED BY: April PHOTO BY: POOKY1969

"This pasta sauce is low-fat but doesn't taste it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 3/4 cup fresh broccoli florets
  • 3/4 cup thinly sliced carrots
  • 3/4 cup sliced onion
  • 1/2 cup zucchini chunks
  • 1/2 cup sliced green bell pepper
  • 1/2 cup red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 2 bay leaf
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1/2 cup water

DIRECTIONS

  1. In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Janet G.
Very easy and quick to make. Loved the fact that I could enjoy my fresh veggies yet let... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by SDVCAPTESQ
Great sauce, though, I didn't realize from reading the reviews how spicy it would be. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by AMBER CROXALL
Excellent. We always serve this to guests, especially vegetarians. We find that it's best to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by LPENNEY14
I made this sauce and used it over spaghetti squash. It was really good! I really like all... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by RACHAELM12
This recipe was incredibly bland. If I made this again, I would not cook the veggies for as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by MATTSBELLY
This is good. But It's pretty much marinara with veggies. Not complaining though. Using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by heather w.
yummy and easy to put together! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by TRACIC08
sooo good! I used broccoli, zuchinni, yellow squash, carrots, and onion. It kept in my fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JULIACHILDISH
I'm a vegetarian with a carnivorous husband and children. It's SO hard for me to find recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by POOKY1969
I thought I would serve a meatless meal once a week and this was the first recipe we tried.... MORE

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