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Pasta Primavera

By: Beverly Little  
"Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 233 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces uncooked linguine
  • 1 medium carrot, thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned yellow bell pepper
  • 1 medium zucchini, thinly sliced
  • 1 medium yellow squash, thinly sliced
  • 1 cup broccoli florets
  • 1 pound thin fresh asparagus, cut into 3-inch pieces
  • 8 ounces fresh mushrooms, sliced
  • 1/3 cup all-purpose flour
  • 2 cups cold water
  • 2 teaspoons chicken bouillon granules
  • 1/2 cup white wine or chicken broth
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh basil
  • 6 tablespoons grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a nonstick skillet coated with nonstick cooking spray, combine the carrot, onion, peppers, zucchini, summer squash and broccoli. Cover and cook over medium-low heat for 10 minutes. Add asparagus and mushrooms; cook 5 minutes longer.
  2. In a saucepan, combine flour and water until smooth. Add the bouillon. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add wine or broth and salt; stir well. Pour over vegetables. Drain pasta and add to vegetable mixture. Add basil; toss to coat. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 168 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 614 mg sodium, 26 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Elizabeth2425 
After reading the reviews of this recipe I made some minor changes and the flavor was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Big 
It was a lil bland but if you add a lil more salt it'll be great. It also depends on what kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Mimi Kerby 
This is a wonderful dish. I felt like I had created a restaurant fest! If you have trouble... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Kelly-o 
This dish was colorful and good, but quite bland even after 1 tsp basil and 1/2 tsp thyme,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by newbiecook527 
it looked and smelled great while i was cooking it but when it all came together it was pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Beth 
this is what i did...don't follow this recipe. boil fetticini and in last 5 min. add cut up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by misseliza123 
I really like this recipe -- I usually add chicken to it though, which maybe counteracts the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by hannahbaer 
I am giving this 4 stars because I made some changes to it. I added cubed chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by RobDeBrandt 
My first primavera....although I overcooked the veggies and had too much sauce and no basil,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Rebecca 
It smelled wonderful but looked terrible. Also agree with other posters, bland bland bland. I... MORE

 
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