More Recipes Like Pasta Pork Medley

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Cantonese Lean Pork Congee

Submitted by: Vivian Lee

Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants.

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Onion Soup Pork Chops

Submitted by: Leslie in AK

A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.

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One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Broccoli Bean Pasta

Submitted by: John Aramanda

Writes John Aramanda of Beaufort, North Carolina, 'I enjoy creating new recipes out of old ones--this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5.'

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Italian Pasta Florentine

Provided by: Bob Evans®

In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese.

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Citrus-Cherry Pork & Pasta Salad

Submitted by: National Pork Board

The parts of this entree salad come together quickly, and most can be done ahead of time: steaming the broccoli, cooking the pasta, making the dressing. It needs only some hot French bread or rolls to complete the meal.

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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Mandarin Pork Roast

Submitted by: Grady Walker

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

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Pork Noodle Soup

Submitted by: Eleanor Niska

'My daughter created this soup when she needed to use up some leftover pork,' explains Eleanor Niska from Twin Falls, Idaho. 'More water can be used for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too.'