I had a fridge full of Roma tomatoes, red basil, red onion and garlic so decided to give this recipe a whirl using those ingredients plus the others in the recipe and the dish turned out to be amazing. I did add an extra tomato, an extra clove of garlic. I also seasoned the onions and garlic with salt and pepper while sauteing them in EVOO. I also added a little extra balsamic. I usually tweak recipes and this time my tweaks worked to my advantage. We couldn't stop eating it. This recipe was super delicious and easy to make; a great recipe to impress your friend or SO. I served it with a side salad composed of romaine lettuce, red onion, sliced mushrooms, sliced avocado, salt, pepper, balsamic and EVOO e s squeeze of fresh lemon and topped with some of the left over Parmesan cheese. Thanks for sharing this recipe; I know I will make it again and again! Next time with shrimp :)
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I had a fridge full of Roma tomatoes, red basil, red onion and garlic so decided to give this...