Reviewed: Nov. 10, 2009

Awesome! Very delicious. This is my fav recipe on here. Thank you!

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Reviewed: Nov. 10, 2009

I really enjoyed this recipe! I love pasta dishes and this was a nice change from other pasta dishes. I especially love the use of fresh ingredients. I did follow the recipe as stated, except I only used one 8 ounce package of pasta and it was perfect for the amount of sauce. This recipe is a keeper, thanks!

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Silver Ceres

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

Really good!!!

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NutMeg

Cooking Level: Intermediate

Home Town: Bird Island, Minnesota, USA

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 15, 2009

This was so very good! Hubby said it tasted like a restaurant dish. I needed to make supper with what I already had in the pantry, and pasta is the easy go-to meal. We get tired of basic spaghetti sauce, so I looked for something different, and I'm so glad I did! Made minor changes: only had one tomato, so it wasn't a full 2 cups, and instead of crushed red pepper I used some home-roasted (slightly) spicy red peppers that I had on hand. I just finished up the leftovers for lunch. I'll definitely make this again. Thanks!

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HBAnderson

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Reviewed: Oct. 11, 2009

Very good! Loved the taste the vinegar gave the dish.

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ANGIZ74

Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Oct. 7, 2009

Excellent! Just what I was looking for. I halved the recipe but quartered the pasta and used beef broth (its what I had on hand).

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Maridele

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

Love this recipe, so light and yummy. I have made it many times, sometimes with fresh tomatoes (better) and sometimes with a can of italian-seasoned tomatoes (not bad.)

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jheeb

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Reviewed: Sep. 26, 2009

Double the sauce! I had to remove about half of the pasta to get the right ratio, but it was very tasty.

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mainlauren

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Reviewed: Sep. 20, 2009

This is usually one of my favorite dishes at certain Italian restaurants! And this recipe was just as good, if not better!

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Lisa

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Reviewed: Sep. 17, 2009

This is my new favourite. I used one large can of Aylmer diced tomatoes (drained), and 1 tsp. of dried basil. One 375g box of pasta was just the right amount.

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Kevin

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Reviewed: Sep. 16, 2009

i added more garlic, 1/2 chicken broth and half white wine, a little more tomatoes and shrimp it was delicious!!!!!!

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angelas bistro

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Sep. 16, 2009

Loved this! Added chicken and used risotta instead of pasta (I have celiac disease). Also, used chicken boulion in the olive oil instead of adding brother - had plenty of liquid without it. My husband said it was great and that I would have to make it again - very flavorful!

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EricaD

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Reviewed: Sep. 2, 2009

So Disappointing! Why 4.5 stars? I prepared as is just adding chicken. It was just edible.

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Redletterruth

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Reviewed: Sep. 2, 2009

This was a disappointment. I used all fresh ingredients from my garden, and I found this to be very bland. I was hoping it would turn out like the capellini pomodoro that Olive Garden serves.

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christina1780

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Reviewed: Aug. 19, 2009

Good recipe overall. I used veggie broth and it turned out flavorful. I think if you can use homegrown or perfectly ripe tomato it would be even better.

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cattabella

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Katy, Texas, USA

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Reviewed: Aug. 18, 2009

Delicious! Used dried basil (didn't have fresh), added spinach and chicken sauteed with the onions and garlic. It was very flavorful. We all agreed this is a keeper recipe and even my 3 year old loved it.

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mamahosh

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Reviewed: Aug. 12, 2009

We loved this!!!! We didn't follow the directions to a T and it still turned out delicious!!!

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JLN

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Reviewed: Aug. 6, 2009

I tried the recipe as written, and it was absolutely perfect. During dinner, even my daughter referred to it as 'crazy good'. To get the best flavors, we used home-grown garden tomatoes, a good quality balsamic vinegar, and fresh herbs.

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MENYES

Cooking Level: Expert

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Reviewed: Aug. 2, 2009

This was very yummy and light. Used canned diced tomatoes because that is what I had and it was still great. Will make again.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 27, 2009

So GOOD! I used whole wheat angel hair. I left out some noodles, as to have more sauce ratio. I also pan cooked thin sliced chicken breast to top off pasta.(Butter salt and pepper) YUM!!

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