The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 30, 2009
This is incredible! It's one of my favorites and I keep on making it over and over. I use about half of the pasta and sometimes add shrimp. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 30, 2009
I made this with ground beef and it was still amazing- I added corn to it last minute and the entire family loved it. I made it with wide egg noodles and it went over very well. We will make this again. I left out the red pepper flakes and added it to individual servings. Yummy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 29, 2009
Sorry, was not impressed. Although this recipe obviously had great potential, it gets old knowing what to add to make it a 5-star recipe.
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 26, 2009
simple and great flavor
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Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 25, 2009
This was the first time trying the recipe, the entire family loved it. There was a perfect amount of spice and flavor to it. Will definitely try it again!
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 16, 2009
MY Italian mother-in-law said she would eat this everyday! I followed the recipe and added shrimp. My goodness this was so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 11, 2009
4.5 With recommendations, I omitted the chicken broth and just added a bullion cube. However, I had cooked the pasta in advance and my angel hair ended up soaking up the juices. Maybe next time I will add a little bit of chicken broth. The dish was very light, very appropriate for a hot summer day. I also added shrimp and red pepper and substituted the basil with cilantro (what I had on hand). I also left out the cheese. Very good and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 10, 2009
4.5 Easy dinner that was enjoyed by everyone! Next time, I will either use less pasta or make more sauce. I will also serve the sauce over the pasta instead of stirring it all together as we ended up having to dig to the bottom of the pan to get the good stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 9, 2009
I added a sliced zucchini when i added the tomatoes, and only used 8 oz of pasta. I also let it simmer for about 15 minutes. A perfect amount for 2, with a bit of leftovers for tomorrows lunch.
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ckg

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 9, 2009
Delicious! I added zucchini to mine (had a random pregnancy craving for it!) and white beans for protein. Put a little sauce aside and added shrimp for my hubby. We both loved it.
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Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA
Living In: Brunswick, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 8, 2009
Good dish! I added some shrimp to make it more of a complete meal. This recipe reminds me of the Shrimp and Feta Pasta recipe on this site, which is one of my all-time favorite recipes.
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Photo by bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 8, 2009
This was really good! I will use fewer noodles next time though so there will be a better sauce to noodle ratio.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 3, 2009
Absolutely delicious! I used canned fire roasted tomatoes since this was all I had in the house and it turned out wonderful - the balsamic really added a ton of flavor - great simple recipe - thank you!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 1, 2009
This is just -ok= nothing special. Maybe it's because I expected more as I live in italy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: jun. 1, 2009
A good simple recipe. I unfortunately put too much red pepper in it and it was a bit too spicy but otherwise delicious.
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: may 28, 2009
This is a great base! I add white wine, a pound of shrimp and whatever else I can find! The thing that makes this recipe is the red pepper! The pasta needs that kick! It is great!
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Photo by msmacel

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: may 21, 2009
This is a fabulous recipe! It tastes like something you'd get in a really good restaurant. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: may 14, 2009
DELICIOUS!! This was simple, yummy, and light! Loved it!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Alstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: may 3, 2009
Its okay. Its missing something.
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Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: apr. 27, 2009
Great receipe!! almost like the Chicken Bruchetta Pasta from Fridays, but better. I used 1/2 cooking Sherry and 1/2 Chicken broth, will increase both next time. Very, very good even for left overs.
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