Photo of: Salmon Pasta Pomodoro

Salmon Pasta Pomodoro

Submitted by: marynlc Supporting Member (Click to learn more about Supporting Membership)
Home Town: Baltimore, Maryland, USA
Living In: Cleveland, Ohio, USA
An easy and light pasta pomodoro tossed with salmon. 

Photo of: Pasta Pascal

Pasta Pascal

Submitted by: Elizabeth Dick 
Angel hair pasta is tossed with Roma tomatoes seasoned with garlic, onion, oregano and basil for a quick, light dinner. 

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This is a fat-free, sugar-free variation on a recipe I use a lot. If you're not hell-bent on making it totally fat-free, I recommend cooking the onions and mushrooms and garlic in olive oil. Serve with fat-free Parmesan cheese and, if desired, hot sauce. 

Photo of: Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

Submitted by: Sue 
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Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Spinach Garlic Pasta

Spinach Garlic Pasta

Submitted by: Randi 
Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve. 

Photo of: Italian Tomato Pasta Salad

Italian Tomato Pasta Salad

Submitted by: Stefanie 
Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes. 

Photo of: Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
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Submitted by: Debora Teixeira 
A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak. 

Photo of: Mediterranean Pasta

Mediterranean Pasta

Submitted by: sal 
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine. 
 
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