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Pasta Poblano

By: Monica Mannion  
"This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to slightly spicy. They are usually around 4 to 5 inches long and are sometimes known as Ancho or Mulato chiles."

Rating: This weblink has been rated 10 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 264 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound uncooked linguine
  • 1 fresh poblano chile pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste
  • 4 ounces shredded mozzarella cheese

Directions

  1. Cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Add the poblano pepper to the boiling water when you add the pasta. Drain water from pasta and remove poblano pepper.
  2. Using a blender, puree together the poblano pepper, garlic, onion and cream.
  3. In a large saucepan over medium heat, melt the butter. Add the blended sauce and salt and pepper to taste. Cook for 5 minutes. Stir in the cooked and drained pasta and grated mozzarella cheese. Cook for 10 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 30.7g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by LAKEDOUT 
VERY Pleasantly surprised! NOTE: I quartered & seeded poblano, then boiled BEFORE boiling... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Angel 
OK. The poblano pepper needs to be roasted then peeled- to give a richer flavor-and not put in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by LOGAN17K 
This is the first recipe I've made from Allrecipes.com that I wasnt completely satisfied... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by ELISAN 
This recipe was awful. The sauce was bitter from the poblano pepper. We tossed the entire meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Maribel Supporting Member (Click to learn more about Supporting Membership)
The ONLY way this recipe turns out delicious...is if you roast and peel the pepper first.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by PattiVerde 
Yick! I threw the whole thing out before even trying to serve it. I think the onion was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STILLAJOUZA 
This recipe combined my families two favorites, Mexican and pasta!!! It is a very simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WALKMAN101 
Great mixutre. Found that getting the chopped poblano out of the cooked pasta was a... MORE

 
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