Pasta Pizzaz

Reviews More Reviews

Most Helpful Positive Review

Feb 27, 2009

This is a classic combination of ingredients in Italian cooking, one I'm very familiar with as I grew up with it and prepare it often myself. However, the idea of the paprika just did not appeal to me, so I left it out. I don't understand the need for it, or how it would add anything positive to an otherwise perfect dish. Using the Italian seasoning was new for me, as it's not generally something I'd add to this, but I used a good quality Tuscan blend, and used it sparingly. No need to measure ingredients, just wing it with a little of this and a little of that to your liking--and finish with some good grated Parmesan or Romano cheese!

—naples34102

See full review »

Most Helpful Critical Review

Aug 04, 2012

Nice recipe.

—Bon appétit

See full review »

48 Ratings

May 16, 2012

As written this was pretty bland. I used a whole head of garlic and served it topped with additional salt, pepper, and freshly grated parmesan cheese. This makes 8 servings, not 4.

—kellieann

See full review »

Sep 04, 2012

If you don't use the butter, and this dish will turn out great. Important: add the garlic towards the end of the sataueing process -- 'browned' garlic will have a bitter taste. First, I like to cook the onions and mushrooms together, then chop and add the more delicate tomatoe and zuchinni. Finally add the garlic for the last 3-5 minutes. This is a nice and easy dish to prepare, with the majority of the time waiting for water to boil, and slicing/dicing the veggies. Also, I suggest some fresh (prefered) or dry basil.

—peterdgorman

See full review »

Dec 23, 2008

My 6 year old loved this! It smelled so good while cooking it. I am fasting so this will be a something to eat when I am finished. We made a couple changes. I used all organic ingredients, used 2 tomatoes and 3 cloves of garlic. We are trying to do more meatless dinners and this recipe definitely helps with that!

—FlamingFoodie

See full review »

Sep 30, 2008

My roommate and I loved this. It even makes a great cold pasta salad the next day!

—AngelicWhisper

See full review »

May 01, 2003

This recipe was good. I added 2 cloves of garlic instead of one and 2 tomatoes instead of one. It was delicious. I think I will try putting fresh basil in next time or a little white wine.

—MOSEY815

See full review »

Jul 16, 2012

I really loved this. I lightened it up by cutting back pasta to 12 oz, olive oil to 1/4 cup, and butter to 3 TB. I also used smoked paprika, which really made the dish. I can't imagine it would be better with more butter and oil.

—clairevalentine

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fire and Ice Pasta

Sun-Dried Tomato and Bow Tie Pasta

Portobello Mushroom Pasta

Pasta Carcione

Pasta with Chicken Mushroom Cream Sauce

Greek Pasta

Awesome Bow Tie Pasta

Italian Chicken Bow Tie Pasta

Mushroom Mint Pasta Salad

Rita's Pasta and Meat Sauce

ADVERTISE WITH US

Nutrition

Calories
717 kcal
36%

Carbohydrates
92.8 g
30%

Cholesterol
31 mg
10%

Fat
32.9 g
51%

Fiber
7.5 g
30%

Protein
18.1 g
36%

Sodium
491 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Pizzaz

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 717
Calories from Fat: 296

% Daily Value *
Total Fat 32.9g 51 %
Saturated Fat 10.4g 52 %
Cholesterol 31mg 10 %
Sodium 491mg 20 %
Potassium 684mg 19 %
Total Carbohydrates 92.8g 30 %
Dietary Fiber 7.5g 30 %
Protein 18.1g 36 %
Sugars 8.1g
Vitamin A 32 %
Vitamin C 24 %
Calcium 9 %
Iron 57 %
** Thiamin 11 %
Niacin 79 %
Vitamin B6 23 %
Magnesium 28 %
Folate 140 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.