Pasta Pizzaz

SUBMITTED BY: Jo Ann

"Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound farfalle (bow tie) pasta
1/3 cup olive oil
1 clove garlic, chopped
1/4 cup butter
2 small zucchini, quartered and sliced
1 onion, chopped
1 tomato, chopped
1 (8 ounce) package mushrooms, sliced
1 tablespoon dried oregano
1 tablespoon paprika
salt and pepper to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

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REVIEWS

Reviewed on May 1, 2003 by MOSEY815

This recipe was good. I added 2 cloves of garlic instead of one and 2 tomatoes instead of... MORE

Reviewed on Sep. 30, 2008 by AngelicWhisper

My roommate and I loved this. It even makes a great cold pasta salad the next day! MORE

Reviewed on May 3, 2005 by USMCMOM8

This was a very easy and quick recipe. Great for a side dish or all by itself. MORE

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Nutritional Information

Pasta Pizzaz

Servings Per Recipe: 4

Amount Per Serving

Calories: 721