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Pasta Pizzaz

By: Jo Ann  
"Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 225 people have saved this

What to Drink?

Wine pinot grigio
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound farfalle (bow tie) pasta
  • 1/3 cup olive oil
  • 1 clove garlic, chopped
  • 1/4 cup butter
  • 2 small zucchini, quartered and sliced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 32.9g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by naples34102 
This is a classic combination of ingredients in Italian cooking, one I'm very familiar with as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by KMeghan 
My 6 year old loved this! It smelled so good while cooking it. I am fasting so this will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by MOSEY815 
This recipe was good. I added 2 cloves of garlic instead of one and 2 tomatoes instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by AngelicWhisper 
My roommate and I loved this. It even makes a great cold pasta salad the next day! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by USMCMOM8 
This was a very easy and quick recipe. Great for a side dish or all by itself. MORE

 
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