More Recipes Like Pasta Pizza

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'

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Pepperoni Pizza Pasta

Submitted by: Suzan Suskie
Provided by: Taste of Home

Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'

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Pizza Pasta Bake

Submitted by: SometimeCook

This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. It is a favorite with kids.

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Pizza Pasta

Submitted by: Anna

Rotini baked with ground beef, pepperoni and spaghetti sauce.

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly
Provided by: Taste of Home

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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Santa Fe Cornmeal Pizza

Submitted by: Mirien Church
Provided by: Taste of Home

You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado

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Four-Cheese Pizza

Submitted by: Doris Johns
Provided by: Taste of Home

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner
Provided by: Taste of Home

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour
Provided by: Taste of Home

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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