More Recipes Like Pasta Pizza

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'

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Pepperoni Pizza Pasta

Submitted by: Suzan Suskie

Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'

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Pizza Pasta Bake

Submitted by: SometimeCook

This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. It is a favorite with kids.

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Pasta Pizza Pie

Provided by: Campbell's Kitchen

Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese.

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Pizza Pasta

Submitted by: ATHIELEN

Rotini baked with ground beef, pepperoni and spaghetti sauce.

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Santa Fe Cornmeal Pizza

Submitted by: Mirien Church

You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado

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Four-Cheese Pizza

Submitted by: Doris Johns

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas

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Mexican Vegetable Pizza

Submitted by: Barbara Nowakowski

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.