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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 8, 2008
I used ground sausage instead of venison--and it was a huge hit in my family!
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Reviewer:

Rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 25, 2008
I love this recipe because you can add anything you want. Sometimes I add cut up pepperoni, green pepper, or black olives, etc. Easy way to use ground venison. You can also change the noodles to whatever you have on hand.
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Reviewer:

Sarah D.
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Cooking Level: Intermediate
Living In: Grandville, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 19, 2008
This was great! I didn't make any changes.
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Reviewer:

TRACY7689
Cooking Level: Beginning
Home Town: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 8, 2007
this was super easy and very tasty! thanks for sharing.
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Reviewer:

kellybean1046
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 31, 2007
Very good. Used Tomato Basil sauce by Barilla. Increased venison to 1.5 pounds with corresponding increases in other ingredients.
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Reviewer:

Ingvald
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jan. 12, 2007
This recipe was quick, easy, and AWESOME!!
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Reviewer:

Jessica
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