Reviewed: Nov. 18, 2009

I thought this recipe was missing something in flavor....not sure what yet. However, my husband (who doesn't like pizza) loved this and went back for seconds. I left out the mushrooms, but added bell peppers and baby spinach leaves. I will definitely try this again with some different spices and toppings. Thanks!

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EDoz

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Reviewed: Jun. 15, 2009

I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and gave mesome free meat so I figured I would give this a try. This is a great recipe that masks the gamey tastes completely! I did make a few minor adjustments though. I used 2 jars of pizza sauce, minced garlic to the meat, a little diced onions, and italian seasoning. I also used black olives instead of mushrooms and lots of peperonis! This is definatly a keeper!

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Mamma Klaus

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Apr. 4, 2009

Sorry. We were not very impressed. I used venison breakfast sausage instead of just gourn venison and we still didn't think it had much flavor. My better half said he would not ask to have it again.

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HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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Reviewed: Mar. 7, 2009

Thank You so much for this great recipe. My hubby deer hunts too and I am always looking for new ways to prepare.

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Phyllis

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Covington, Georgia, USA

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Reviewed: Feb. 14, 2009

Excellent. My kids ate it all and wanted more. I added ricotta for some extra zing.

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donor

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Reviewed: Feb. 1, 2009

First time trying this and everyone loved it

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Susan

Cooking Level: Expert

Living In: Powassan, Ontario, Canada

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Reviewed: Jan. 26, 2009

Easy & tasty. Be sure to use the 15oz can of pizza sauce. I used a 14 oz jar and it wasn't too bad, however, that 1 oz would have made a difference. Very flexible recipe. Add anything you like! I added more cheese b/c my husband likes a lot of gooey cheese.

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Kitkat

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Reviewed: Jan. 3, 2009

We always have venison on hand, so I love finding recipes like this one! This was pretty good, and everyone seemed to like it. I added italian seasoning, garlic, and pepperonis.

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DARCIFARTSI

Cooking Level: Beginning

Living In: Athens, Illinois, USA

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Reviewed: Dec. 10, 2008

My picky kids loved this and even asked for seconds! I used whole wheat pasta and substituted half of the venison burger with venison sausage which gave it a great flavor. This tastes pretty much like pizza with the pasta substituting the crust so you can add anything to it that you would a pizza.

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kahrnctr

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Reviewed: Oct. 8, 2008

I used ground sausage instead of venison--and it was a huge hit in my family!

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Rachel

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Reviewed: Aug. 25, 2008

I love this recipe because you can add anything you want. Sometimes I add cut up pepperoni, green pepper, or black olives, etc. Easy way to use ground venison. You can also change the noodles to whatever you have on hand.

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