Reviewed: Mar. 25, 2012

We liked this; I added green peppers, a blend of my own pizza spices, black olives, some leftover bacon pieces and made it into a "supreme-style" pizza casserole! Easily tweak-able to meet your family's pizza taste preferences!

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Reviewer:

Joan Biese

Cooking Level: Expert

Home Town: Hortonville, Wisconsin, USA

Living In: Seymour, Wisconsin, USA

Reviewed: Mar. 20, 2012

was pretty good but defiantly needs more spices.

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Reviewer:

kristen

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

Very good. I did use 1/2 lb. venison and 1/2 ground beef and added minced garlic to the meat while it cooked. We did think this needed more sauce though, so next time I will double the pizza sauce.

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Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Jan. 19, 2012

Made this recipe today and loved it! I made my own tomato sauce and added onion. I didn't use canned mushrooms, just added some fresh ones to the meat when I cooked it. This will definatly be a dish that I go to when ever my hubby brings home the bacon...I mean venison. ;)

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Reviewer:

Cynthia

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

This was absolutely delicious! I wouldn't change a thing! I was kind of curious about the mushrooms but they ended up just adding to the amazing flavor!

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Reviewer:

abbynicole

Cooking Level: Intermediate

Reviewed: Feb. 23, 2011

Awsome! big family everyone had seconds. I used fresh mushrooms added peperoni and increased the cheese. Will definetly make again

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Reviewer:

drill48829

Reviewed: Dec. 20, 2010

My daughter and I loved this. I was afraid that it would be dry, since the sauce is not mixed into the pasta. It turned out great. I used fresh mushrooms and added an onion. Sauted both of them together and layered with the rest. Yummy!

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Reviewer:

D.Olk

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Reviewed: Jul. 12, 2010

I enjoyed this, but it was gamy. I was pleased to see a recipe involving venison instead of having to guess and substitute for beef. It's a great recipes for that frozen venison in your freezer.

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Reviewer:

Holley

Cooking Level: Intermediate

Home Town: Destin, Florida, USA

Living In: Platteville, Wisconsin, USA

Reviewed: Nov. 18, 2009

I thought this recipe was missing something in flavor....not sure what yet. However, my husband (who doesn't like pizza) loved this and went back for seconds. I left out the mushrooms, but added bell peppers and baby spinach leaves. I will definitely try this again with some different spices and toppings. Thanks!

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Reviewer:

EDoz

Reviewed: Jun. 15, 2009

I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and gave mesome free meat so I figured I would give this a try. This is a great recipe that masks the gamey tastes completely! I did make a few minor adjustments though. I used 2 jars of pizza sauce, minced garlic to the meat, a little diced onions, and italian seasoning. I also used black olives instead of mushrooms and lots of peperonis! This is definatly a keeper!

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