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Pasta Pizza Venison Bake

SUBMITTED BY: Donna Thomas

"Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces uncooked elbow macaroni
  • 1 pound ground venison
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Ingvald
Very good. Used Tomato Basil sauce by Barilla. Increased venison to 1.5 pounds with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Jessica
This recipe was quick, easy, and AWESOME!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Sarah D.
I love this recipe because you can add anything you want. Sometimes I add cut up pepperoni,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by TRACY7689
This was great! I didn't make any changes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by kellybean1046
this was super easy and very tasty! thanks for sharing. MORE


 
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