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Pasta Pizza Venison Bake

By: Donna Thomas  
"Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 512 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1 pound ground venison
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 cups shredded mozzarella cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Jessica 
This recipe was quick, easy, and AWESOME!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Mamma Klaus 
I am not a big venison fan, because of the gamey taste, but my dad is a very big hunter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Kitkat 
Easy & tasty. Be sure to use the 15oz can of pizza sauce. I used a 14 oz jar and it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by kahrnctr 
My picky kids loved this and even asked for seconds! I used whole wheat pasta and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Sarah D. 
I love this recipe because you can add anything you want. Sometimes I add cut up pepperoni,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Ingvald 
Very good. Used Tomato Basil sauce by Barilla. Increased venison to 1.5 pounds with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by EDoz 
I thought this recipe was missing something in flavor....not sure what yet. However, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by HoboBeaver 
Sorry. We were not very impressed. I used venison breakfast sausage instead of just gourn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Phyllis 
Thank You so much for this great recipe. My hubby deer hunts too and I am always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by donor 
Excellent. My kids ate it all and wanted more. I added ricotta for some extra zing. MORE

 
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