Pasta Pizza Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2013
I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for 15 minutes, took it ou, added tomato sauce, more cheddar (a handful) and back at 400 for 15 minutes. My 2 year old never ate so much! She had 4 plates! My 1 year old loved it also! It was PERFECT. No seasonings added!
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Photo by Susana

Cooking Level: Beginning

Living In: Norwich, Connecticut, USA

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Reviewed: Mar. 22, 2010
This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives to the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!
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Photo by Elizabeth Parks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA
Living In: Longmont, Colorado, USA

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Reviewed: Jun. 23, 2009
Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.
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Cooking Level: Expert

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Reviewed: Nov. 5, 2008
I added It. sauage to this it was wonderful the kids loved it.
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