Recipe by Campbell's Kitchen
"Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese."
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Vegetable cooking spray
3 1/2 cups
cooked tri-color or plain corkscrew-shaped pasta
shredded part-skim mozzarella cheese
1 1/2 cups
Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives to the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!
I added It. sauage to this it was wonderful the kids loved it.
Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.
I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for 15 minutes, took it ou, added tomato sauce, more cheddar (a handful) and back at 400 for 15 minutes. My 2 year old never ate so much! She had 4 plates! My 1 year old loved it also! It was PERFECT. No seasonings added!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Pizza Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
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