Pasta Pizza Pie

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Mar 24, 2010

This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and olives to the toppings and cooked it at 400 degrees because I was in a hurry and that was no problem either. Simple and yummy. I'll do it again!

—nomadicparks

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Nov 05, 2008

I added It. sauage to this it was wonderful the kids loved it.

—PattyU

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4 Ratings

Jun 23, 2009

Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.

—aychbee

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Mar 08, 2013

I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for 15 minutes, took it ou, added tomato sauce, more cheddar (a handful) and back at 400 for 15 minutes. My 2 year old never ate so much! She had 4 plates! My 1 year old loved it also! It was PERFECT. No seasonings added!

—Susana

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Nutrition

Calories
409 kcal
20%

Carbohydrates
54.6 g
18%

Cholesterol
72 mg
24%

Fat
13 g
20%

Fiber
4.7 g
19%

Protein
17.2 g
34%

Sodium
638 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Pizza Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 409
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 4.9g 24 %
Cholesterol 72mg 24 %
Sodium 638mg 26 %
** Potassium 212mg 6 %
Total Carbohydrates 54.6g 18 %
Dietary Fiber 4.7g 19 %
Protein 17.2g 34 %
Sugars 12.9g
** Vitamin A 5 %
** Vitamin C 5 %
** Calcium 33 %
** Iron 22 %
** Thiamin 30 %
** Niacin 47 %
** Vitamin B6 9 %
** Magnesium 13 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.