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Pasta Pizza Pie

By: Campbell's Kitchen  
"Tri-colored corkscrew pasta creates a bottom crust to top with Prego® Traditional Italian Sauce, a savory mushroom-onion saute and mozzarella cheese."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 73 people have saved this

Prep Time:
10 Min
Cook Time:
43 Min
Ready In:
53 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 cup sliced mushrooms
  • Vegetable cooking spray
  • 1 egg, beaten
  • 1/4 cup milk
  • 3 1/2 cups cooked tri-color or plain corkscrew-shaped pasta
  • 1 cup shredded part-skim mozzarella cheese
  • 1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

Directions

  1. Heat oil in large skillet over medium heat. Add onion and mushrooms and cook until tender and almost all liquid is evaporated. Remove from heat. Spray 12-inch pizza pan with cooking spray.
  2. Mix egg, milk, pasta and 1/2 cup cheese. Spread pasta mixture in an even layer on prepared pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. Spread pasta sauce over pasta crust. Top with onion mixture. Sprinkle with remaining cheese. Bake for 18 minutes or until cheese is melted and sauce is hot. Let stand 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 13g | Cholesterol: 72mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by aychbee 
Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by PattyU 
I added It. sauage to this it was wonderful the kids loved it. MORE

 
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