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Reviewed: Dec. 5, 2007

This is good. I did everything wrong, and it still turned out great because the flavors go together really well.

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HOOTIEBOY

	Cooking Level: Intermediate Home Town: Gaithersburg, Maryland, USA Living In: Stafford, Virginia, USA
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Reviewed: Apr. 20, 2007

Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of watering down the sauce too much.) I only needed less than half peas (kids are picky) and I threw 3/4 sauce in blender to get rid of onion chunks before adding peas and cheese. Very good!

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Luv2eat


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Reviewed: Oct. 15, 2002

Simple ingredients and very easy. I always have another helping and I am not a pea lover. I do use chiken broth in place of the water.

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SVMARTINELLI


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Pasta Peas

Reviewer:

HOOTIEBOY

Reviewer:

Luv2eat

Reviewer:

SVMARTINELLI