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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2007
This is good. I did everything wrong, and it still turned out great because the flavors go together really well.
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1 user found this review helpful

Reviewer:

HOOTIEBOY
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Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Stafford, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 20, 2007
Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of watering down the sauce too much.) I only needed less than half peas (kids are picky) and I threw 3/4 sauce in blender to get rid of onion chunks before adding peas and cheese. Very good!
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1 user found this review helpful

Reviewer:

Luv2eat
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2002
Simple ingredients and very easy. I always have another helping and I am not a pea lover. I do use chiken broth in place of the water.
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5 users found this review helpful

Reviewer:

SVMARTINELLI
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