Pasta Peas

SUBMITTED BY: JANDEE

"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
1/2 cup grated Parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

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REVIEWS

Reviewed on Oct. 15, 2002 by SVMARTINELLI

Simple ingredients and very easy. I always have another helping and I am not a pea lover. I... MORE

Reviewed on Dec. 5, 2007 by HOOTIEBOY

This is good. I did everything wrong, and it still turned out great because the flavors go... MORE

Reviewed on Apr. 20, 2007 by Luv2eat

Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of... MORE

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Nutritional Information

Pasta Peas

Servings Per Recipe: 6

Amount Per Serving

Calories: 418