Pasta Peas Recipe
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Pasta Peas

By: JANDEE  
"This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!"

Rating: This weblink has been rated 15 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 1,553 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can peas
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  3. Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 6.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by soapscrubs 
This is a GREAT recipe. It reminds me of something my mom used to make. I don't normally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by SVMARTINELLI 
Simple ingredients and very easy. I always have another helping and I am not a pea lover. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JoJo 
I couldn't believe my eyes when I saw this recipe! I have been eating "pasta with the peas"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Luv2eat 
Awesome! Best recipe for this yet! I used 1 c water and 1/2 pea juice. (I was afraid of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by HOOTIEBOY 
This is good. I did everything wrong, and it still turned out great because the flavors go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by DIANED1 
Very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by dreechrismom 
I'm sorry, but I didn't care for this recipe. There just was nothing special about it and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Amanda Thorson 
Could have used more peas and sauce. My dish got dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Tangerine Lipgloss 
My first husband used to make a similar dish and I make it all the time. However, I add fresh... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Jaxmom35 
Well, I came to review this recipe and I see that dreechrismom has already done so perfectly.... MORE

 
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