Reviewed: Aug. 27, 2012

This was really good! I didn't have an onion, and the only cheese I had was Gouda, but it turned out delicious. My husband, who hates fresh tomatoes, loved it.

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Reviewer:

paintforthepoor

Reviewed: Aug. 19, 2012

Delicious!

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Reviewer:

jimihend2

Reviewed: Aug. 3, 2012

I love simple pasta dishes like this.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 27, 2012

Very Plain

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Reviewer:

died4me0129

Reviewed: Jul. 24, 2012

I made the recipe as is but after tasting it, I added a little more EVOO, a half teaspoon more of oregano and basil and a half teaspoon of crushed red pepper flake. I liked that this was a quick side to throw together, it paired well with meatloaf.

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26 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 25, 2012

I tried this recipe but added cooked shrimp to mine. It came out wonderful! Add the shrimp just at the end when all other ingredients are simmering just to let them heat through, then toss with the pasta.

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Reviewer:

Jackie

Cooking Level: Expert

Reviewed: Oct. 25, 2011

kinda bitter. probably wont make again

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Reviewer:

jedinic

Reviewed: Aug. 25, 2011

This is a great base. We add whatever we have to the sauce (mushrooms, red/yellow/orange pepper, etc.). This is best with homemade pasta. We make this quite often.

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3 users found this review helpful

Reviewer:

dixisue

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: May 23, 2011

Hubs and I both really enjoyed this. I used orzo rather than the angel hair pasta, only because I never can find enough reasons to use it. Fresh, clean flavors, excellent side dish for a variety of main dishes. I used fresh basil (because I had it) and for my tastes, would have preferred this without the oregano, which I thought was just a little heavy and distracting.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 4, 2011

This was most likely the least flavored dish that has ever been created. I don't even know where the 4 out of 5 stars came from. I would rate this 0 stars if that was an option. Don't waste your time or money.

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4 users found this review helpful