Reviewed: Feb. 25, 2012

I tried this recipe but added cooked shrimp to mine. It came out wonderful! Add the shrimp just at the end when all other ingredients are simmering just to let them heat through, then toss with the pasta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jackie

Cooking Level: Expert

Reviewed: Oct. 25, 2011

kinda bitter. probably wont make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jedinic

Reviewed: Aug. 25, 2011

This is a great base. We add whatever we have to the sauce (mushrooms, red/yellow/orange pepper, etc.). This is best with homemade pasta. We make this quite often.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dixisue

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: May 23, 2011

Hubs and I both really enjoyed this. I used orzo rather than the angel hair pasta, only because I never can find enough reasons to use it. Fresh, clean flavors, excellent side dish for a variety of main dishes. I used fresh basil (because I had it) and for my tastes, would have preferred this without the oregano, which I thought was just a little heavy and distracting.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 4, 2011

This was most likely the least flavored dish that has ever been created. I don't even know where the 4 out of 5 stars came from. I would rate this 0 stars if that was an option. Don't waste your time or money.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

pezman

Reviewed: Jan. 6, 2011

I made this as a late night light meal for my hubby. He has to have meat, so I topped it with some chicken. He LOVED it! The only change that I made was to add some red wine vinegar, to give it an extra kick!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

marissadanielle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Dec. 23, 2010

Simple yet good recipe. I used whole wheat pasta.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

V.V.

Cooking Level: Intermediate

Reviewed: Nov. 19, 2010

Enjoyed this recipe but it could use more tomatoes and onions.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Nicholeigh

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Oct. 11, 2010

We Loved It! However I did 2 slight changes- I used can diced tomatoes w/the liquid and added 3oz lowfat cream cheese just to add a slight creaminess to it- YUMMY! I'll do it the same next time but prob add spinach!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SJJ

Reviewed: Sep. 10, 2010

I did not care for this. It had absolutely no flavor whatsoever. Everything was just bland,. We had to add cream, an additional tomato, double the seasoning, add red wine, and double the garlic.

Was this review helpful? [ YES ]
14 users found this review helpful