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Photo of: Tony's Summer Pasta

Tony's Summer Pasta

Submitted by: Karen C. Greenlee
Chunks of tomato and lots of shredded cheese are marinated in garlic, basil and olive oil. While that 's doing its thing, cook up the pasta al dente. When everyone is at table, toss the two together and serve. 

Photo of: Pasta Pomodoro

Pasta Pomodoro

Submitted by: Dinah
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! 

Quick and Dreamy Pasta

Submitted by: Debora Teixeira
A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak. 

Photo of: Garlic Angel Hair Pasta

Garlic Angel Hair Pasta

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Add the garlic cloves to the noodles as they are cooking for fast and flavorful results. At only pennies a serving, this pasta is a thrifty accompaniment to most any lunch or dinner. 

Tony's Summer Pasta

Submitted by: Karen C. Greenlee
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 

Italian Tomato Pasta Salad

Submitted by: Stefanie
Angel hair pasta tossed with zesty Italian dressing and chopped tomatoes. 

Angel Hair Pasta with Pignoli

Submitted by: Jackie
Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg. 

Light Southwestern Tomato Pasta

Submitted by: Rachel
The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese. 

Photo of: Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well. 

Spinach Garlic Pasta

Submitted by: Randi
Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve. 
 
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