Pasta Pascal

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Most Helpful Positive Review

Mar 24, 2008

I made some slight changes, but this turned out beautifully! Used less Angel Hair. 2 Tbs Olive Oil, and sauteed some minced garlic, red onion and a full can of (Drained) diced tomatoes with garlic, oregano and basil. Spiced it up with some Penzey's Pasta Sprinkle (oregano / thyme & basil), S&P, red pepper flakes, and parsley. Tossed over the noodles and topped with a bit of Parmesan. Couldn't believe the tomato-hating husband was eating - AND LOVING - it! Adding this to rotation.

—Sumchelle

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Most Helpful Critical Review

Aug 29, 2002

My family thought this was very bland. The recipe called for 4 plum tomatoes, I used 6. I also increased the garlic to 5 cloves. I used a large onion and kept the oregano and basil the same as called for. I didn't use the full pound of pasta as it would have been way too dry and not enough tomatoes in it.I sprinkled with extra olive oil before serving. I may try this again as it is an easy recipe, but I will increase all ingredients until I get the right combination and flavor that I think it should have. I really don't know why it had no taste with all of the onion, garlic, etc that is in it.

—PATTY MAE

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80 Ratings

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Apr 23, 2008

To add more flavor, roast the tomatoes, add a few shakes of crushed red pepper, add a tablespoon of lightly crushed fennel seed, and definitely add parmesan cheese!

—HUBIE1

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Jul 24, 2012

I made the recipe as is but after tasting it, I added a little more EVOO, a half teaspoon more of oregano and basil and a half teaspoon of crushed red pepper flake. I liked that this was a quick side to throw together, it paired well with meatloaf.

—Sarah Jo

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Jan 19, 2008

This was exactly what I was looking for. A very tasty, light pasta dish. I had to make one substitution- used one can of diced tomatoes (drained) instead of the fresh. Very Good Recipe!!! Will make again with the fresh Romas.

—FrackFamily5

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Aug 22, 2006

I made this recipe for 2 and we both really liked it, although I made several changes. I used half a pound of pasta (rigatoni), 2 diced roma tomatoes, half of a red onion, twice the amount of basil but same amount of garlic, olive oil & oregano, and then I added salt, black pepper, pine nuts, and shaved parmesan. We'll definitely make it again!!

—Lena

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Sep 24, 2003

This is a fantastic recipe if you are looking for a very basic pasta dish. I do make this often, but I have changed a few things. To start, it needs salt. Without salt, it would be nearly tasteless. Also, it does need more tomatoes, and a little more olive oil than called for. I add the extra oil during cooking so that the flavors have a chance to blend. I also let the mixture simmer longer than called for. I do add different vegetables, depending on what I have on hand. I have used different types of pasta, and have found that my husband and I both prefer angel hair above all others. I now use all ingredients to taste, after having experimented with the recipe quite a bit. In all, it is a good starting point...but it does need a bit of work.

—NARA9

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Apr 23, 2008

I make a very similar version of this recipe all the time. It is a staple in my house. I have added different veggies and meats to mix it up a bit. Even without additions it is delicious.

—Joan F

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Nutrition

Calories
497 kcal
25%

Carbohydrates
68.1 g
22%

Cholesterol
0 mg
0%

Fat
20.1 g
31%

Fiber
5.5 g
22%

Protein
13.1 g
26%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta Pascal

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 497
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 2.4g 12 %
Cholesterol 0mg 0 %
Sodium 235mg 9 %
Potassium 432mg 12 %
Total Carbohydrates 68.1g 22 %
Dietary Fiber 5.5g 22 %
Protein 13.1g 26 %
Sugars 5.4g
Vitamin A 11 %
Vitamin C 17 %
Calcium 3 %
Iron 34 %
** Thiamin 4 %
Niacin 51 %
** Vitamin B6 8 %
** Magnesium 4 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.