Reviewed: Apr. 28, 2013

This was a great dish, while I reduced the olive oil & parmesan and used less bacon due to low calorie, it still turned out fantastic and is a quick and flavourful weeknight special we have once a month.

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Reviewer:

Yfz43

Cooking Level: Expert

Reviewed: Feb. 17, 2013

I made this recipe because I had the ingredients on hand. WOW! The first bite was okay, the second was better but left me with that "Something is missing. . . " feeling. The third bite was better, and there was hardly any left by the end of it. I think it could be easily jazzed up a bit if you added a few thinly sliced brussels sprouts, peas, or red peppers to it but that doesn't take from it being very tasty as it is. Thank you for the addition to our "Must Make Again" recipe folder.

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Reviewer:

Lisa4997

Reviewed: Feb. 12, 2013

Pancetta has unique and bold flavor (and I don't care for it nearly as much as just regular bacon!) so I cut back drastically on it for this dish. I used the rest of the ingredients "to taste" as well, rather than adhering to strict measurements. I have to say it was the pancetta itself that was the only thing I disliked, but that is neither the fault of the recipe nor of the pancetta, just my own taste buds! I was to make this again, I'd use just a little bacon for flavor or maybe even none at all.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 11, 2013

I agree with other reviewers that there's too much pasta. I used a tablespoon of dried oregano, twice the garlic, and 1/4 teaspoon of pepper.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 15, 2012

delicious and easy! got raves from my whole family

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Reviewer:

annef

Reviewed: May 24, 2012

I love this recipe. Making it again tonight. Did not have scallions so I used some leeks. Still yummie. This will continue to be a favorite.

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Reviewer:

Liz

Cooking Level: Expert

Reviewed: Jan. 9, 2012

This is my new favorite meal! Wow, and I don't even like mushrooms....I could eat this all the time!!! Thanks for posting it.

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3 users found this review helpful

Reviewer:

Amy

Reviewed: May 18, 2011

I just made this recipe for my wife and her father and a neighbor stopped by. It was a big hit and they all loved it. I also loved it, a great light dinner.

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7 users found this review helpful

Reviewer:

jeffm0927

Reviewed: Apr. 20, 2011

We made this tonight and it was excellent! The only adjustment was I added more broth. I also adjusted it to serve two which is a good thing or would have been tempted to finish it off! My husband loved it and it was so quick and easy. Definitely will be making this again.

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6 users found this review helpful