Reviewed: May 24, 2012

I love this recipe. Making it again tonight. Did not have scallions so I used some leeks. Still yummie. This will continue to be a favorite.

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0 users found this review helpful

Reviewer:

Liz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 9, 2012

This is my new favorite meal! Wow, and I don't even like mushrooms....I could eat this all the time!!! Thanks for posting it.

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3 users found this review helpful

Reviewer:

Amy

Reviewed: May 18, 2011

I just made this recipe for my wife and her father and a neighbor stopped by. It was a big hit and they all loved it. I also loved it, a great light dinner.

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5 users found this review helpful

Reviewer:

jeffm0927

Reviewed: Apr. 20, 2011

We made this tonight and it was excellent! The only adjustment was I added more broth. I also adjusted it to serve two which is a good thing or would have been tempted to finish it off! My husband loved it and it was so quick and easy. Definitely will be making this again.

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6 users found this review helpful

Reviewer:

RunKen

Reviewed: Mar. 4, 2011

This was extra yummy with asparagus and zucchini for some added greens. SO easy and SO mmmmm!

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6 users found this review helpful

Reviewer:

anniesunfire

Reviewed: Feb. 21, 2011

This is such an easy and delicious recipe. I add peas at the end, and instead of adding more oil, I the liquid (not draining it). I also add a bit of salt. I just add the pasta to the other ingredients and it turns out great. I make this once a week.

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10 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 12, 2010

Made it per the recipe and it was good but I think next time I will spice it up a bit and maybe add some diced bell peppers to add some color and some cream to thicken up the the sauce. The pancetta was very tasty and my family enjoyed the recipe. Its a good base recipe to then personalize for your own family's preferences.

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16 users found this review helpful

Reviewer:

JRACHUM

Reviewed: Oct. 20, 2010

tried it for the first time and used spicy pancetta and wow!!!! was it good, it was one of the easiest dinners i have ever made and took no time at all!!!!! all the kids wants me to make again!!!!!!!!

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11 users found this review helpful

Reviewer:

tenfour349

Cooking Level: Intermediate

Home Town: Durham, Ontario, Canada

Living In: Woodstock, Ontario, Canada

Reviewed: Sep. 6, 2010

I made this exactly how the recipe called for. I tasted it and I needed to alter a bit. Great basic recipe but it was too dry. I added in a bit more stock and some butter and some pasta water. That made a nice shiny glaze. It was so good.

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12 users found this review helpful