Pasta Pancetta Recipe
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Pasta Pancetta

By: kempcooking  
"A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 275 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 shallots, chopped
  • 4 cloves garlic, chopped
  • 6 ounces pancetta bacon, diced
  • 2 cups fresh sliced mushrooms
  • 2 pinches freshly ground black pepper
  • 2 pinches dried oregano
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 1 (12 ounce) package linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
  3. Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 23.1g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Cemetery 
The flavor of this recipe wasn't bad but I ran out of chicken broth by the time the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Emily 
I thought this was pretty good. I did add some cream to the sauce at the end because there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was very good! I don't think I cooked the pancetta long enough... I would reccommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by EILISH40 
This was easy but, like other reviewers, just too much pasta for the amount of sauce. To pep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Maven 
I just made this FABULOUS pasta dish for my family tonight and we all loved it. This one's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Dani 
Good but needed a few extras.Added more chicken broth and only used olive oil as needed.Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by LisaMMB 
After reading reviews, I still wanted to try this one. I rate it 4 of 5 because I , too,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2009 by lilmisskrys21 
I really liked this recipe. There are a few things I changed...I didn't have pancetta, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Sarah Jean 
I added some broiled brocolli to it and served it with chicken in a sherry cream sauce with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I had Pancetta that I had to use up so I tried this dish. Didn't do it for us - very bland. ... MORE

 
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