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Reviewed: Mar. 7, 2008

this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for me for valentine's day. normally, he sticks to the grilling of things and on special occasion, an old family recipe for lasagna. the fact that he was able to put this together really impressed me. i think he did grill the chicken and the asparagus. he also paired the dinner with the strawberry and avocado salad found here (except he used raspberries instead). .tj.

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trixie-jo

	Cooking Level: Professional Home Town: Green Bay, Wisconsin, USA Living In: Bend, Oregon, USA
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Reviewed: Feb. 15, 2008

This was very creamy and very tasty. We really loved it. We thought it would go great with diced chicken even. We ate it both warm and cold -- both ways were very good.

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Patrick


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Reviewed: Jan. 19, 2008

I thought it was a great pasta. I loved the taste and the color of this dish. The presentation was Beautiful ^_^

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Darren Jacobsen

	Cooking Level: Expert Living In: Camrose, Alberta, Canada
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Reviewed: May 22, 2007

I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!

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ShiraRG


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Reviewed: Feb. 16, 2007

The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a pantry/fridge raid The bad: not feeling the gorgonzola. I had some leftover from another recipe that called for melted gorgonzola, so getting it in crumbled form the flavor was a bit overpowering. I'm not enough of a cheese snob to know of a good substitute (yet) The suggestions: refridgerate the asparagus and mix them in cold. The pop of cold with everything else cold provides a good contrast. Also mixed chives into the sauce which added a nice flavor. Will make again, but not with the gorgonzola

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Mary E

	Cooking Level: Intermediate
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Reviewed: Jun. 10, 2006

I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.

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Lena

	Cooking Level: Intermediate
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Reviewed: Oct. 8, 2002

Very good recipe. Really quick and easy to make. I'll use mushrooms instead of peas next time as we don't like peas that much. We loved the bite of the gorgonzola cheese...nice but not too strong! :)

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Robbin


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Reviewed: Oct. 7, 2002

my husband loved this dish!!even my kids loved it as well!

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SHAMBI


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Reviewed: Aug. 29, 2002

Really quick, easy and tasty recipe! I added grape tomatoes, mushrooms and grilled chicken to make it a meal. One note of caution, at least in my case, the gorgonzola I bought was rather salty so make sure to taste before adding additional salt. But other than that, I completely recommend this recipe. :)

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RENA21


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Reviewed: Aug. 29, 2002

Quick, simple and very flavorful. I served a mesclun salad, fresh strawberries and crusty bread alongside. Great as leftovers!

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LAURACVIT


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Reviewed: Aug. 29, 2002

My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms, which seemed to make it more of a meal.

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VENOMDMS


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Reviewed: Aug. 29, 2002

I like the idea but think next time I will leave out the gorgonzola and just mix in locatelli cheese. My family wasn't crazy about it, but thanks for the idea. I'm always looking for something different.

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EDAAB


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Reviewed: Aug. 29, 2002

This was a great dish!! It was so easy and delicious!!

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PAIGERICHARDSON


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Reviewed: Aug. 29, 2002

we added grilled chicken pieces to it and it was excellent.

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TLCAVNAR


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Reviewed: Aug. 29, 2002

Not our favorite dish, I think we just didn't like the gorgonzola cheese. But definitely glad I tried it.

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MEMONS

	Cooking Level: Expert Living In: Buffalo, Minnesota, USA
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