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Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: Jessie
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Simple Red Sauce with Pasta

Submitted by: Dayna Kennison
Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese. 

Vodka Pasta a la Guido

Submitted by: Dick
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste. 

Penne Pasta with Veggies

Submitted by: Tracy
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. 

Photo of: Roasted Veggie Pasta

Roasted Veggie Pasta

Submitted by: Bob McD
Home Town: Corona, California, USA
Living In: Beaverton, Oregon, USA
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta. 

Gorgonzola-Pepper Pasta Salad

Submitted by: Aimee Jurista
Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree. 

Pasta Fagioli II

Submitted by: Donna Marie
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 

Photo of: Rich Penne Pasta

Rich Penne Pasta

Submitted by: Jenny Ryan
Hearty Italian sausage is simmered with onion, garlic and stewed tomatoes, then enriched with cream to make a luscious sauce for cooked penne. Shred Cheddar cheese over the top and serve. 

Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 

Pasta Puttanesca

Submitted by: STACEY15
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking. 
 
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