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Pasta Milan
SUBMITTED BY:
MARBALET
PHOTO BY:
Allrecipes
"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces penne pasta
4 ounces frozen green peas
4 ounces asparagus tips
4 ounces Gorgonzola cheese
1/3 cup heavy whipping cream
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
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REVIEWS
Reviewed on Oct. 7, 2002 by SHAMBI
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SHAMBI
Oct. 7, 2002
my husband loved this dish!!even my kids loved it as well!
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3 users found this review helpful
my husband loved this dish!!even my kids loved it as well!
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Reviewed on Jan. 19, 2008 by
Darren Jacobsen
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Darren Jacobsen
Jan. 19, 2008
I thought it was a great pasta. I loved the taste and the color of this dish. The presentation was Beautiful ^_^
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1 user found this review helpful
I thought it was a great pasta. I loved the taste and the color of this dish. The presentation...
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Reviewed on May 22, 2007 by ShiraRG
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ShiraRG
May 22, 2007
I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!
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1 user found this review helpful
I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!
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Reviewed on Aug. 29, 2002 by VENOMDMS
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VENOMDMS
Aug. 29, 2002
My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms, which seemed to make it more of a meal.
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1 user found this review helpful
My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms,...
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Reviewed on Aug. 29, 2002 by TLCAVNAR
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TLCAVNAR
Aug. 29, 2002
we added grilled chicken pieces to it and it was excellent.
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1 user found this review helpful
we added grilled chicken pieces to it and it was excellent.
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Reviewed on Mar. 7, 2008 by
trixie-jo
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trixie-jo
Mar. 7, 2008
this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for me for valentine's day. normally, he sticks to the grilling of things and on special occasion, an old family recipe for lasagna. the fact that he was able to put this together really impressed me. i think he did grill the chicken and the asparagus. he also paired the dinner with the strawberry and avocado salad found here (except he used raspberries instead). .tj.
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0 users found this review helpful
this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for...
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Reviewed on Feb. 15, 2008 by Patrick
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Patrick
Feb. 15, 2008
This was very creamy and very tasty. We really loved it. We thought it would go great with diced chicken even. We ate it both warm and cold -- both ways were very good.
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0 users found this review helpful
This was very creamy and very tasty. We really loved it. We thought it would go great with...
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Reviewed on Feb. 16, 2007 by
Mary E
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Mary E
Feb. 16, 2007
The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a pantry/fridge raid The bad: not feeling the gorgonzola. I had some leftover from another recipe that called for melted gorgonzola, so getting it in crumbled form the flavor was a bit overpowering. I'm not enough of a cheese snob to know of a good substitute (yet) The suggestions: refridgerate the asparagus and mix them in cold. The pop of cold with everything else cold provides a good contrast. Also mixed chives into the sauce which added a nice flavor. Will make again, but not with the gorgonzola
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0 users found this review helpful
The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a...
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Reviewed on Jun. 10, 2006 by Lena
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Lena
Jun. 10, 2006
I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some extra flavor.
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0 users found this review helpful
I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some...
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Reviewed on Oct. 8, 2002 by Robbin
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Robbin
Oct. 8, 2002
Very good recipe. Really quick and easy to make. I'll use mushrooms instead of peas next time as we don't like peas that much. We loved the bite of the gorgonzola cheese...nice but not too strong! :)
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0 users found this review helpful
Very good recipe. Really quick and easy to make. I'll use mushrooms instead of peas next...
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Pasta Milan