Pasta Milan Recipe
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Pasta Milan

By: MARBALET 
"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Cocktail Negroni Cocktail I
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 8 ounces penne pasta
  • 4 ounces frozen green peas
  • 4 ounces asparagus tips
  • 4 ounces Gorgonzola cheese
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 33.5g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2009 by Sexy*Mamma   view full review
I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2008 by trixie-jo   view full review
this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2010 by Amy   view full review
Delicious and so easy to make. I used shells instead of penne because I liked the way it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2007 by ShiraRG   view full review
I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2002 by SHAMBI Supporting Member (Click to learn more about Supporting Membership)  view full review
my husband loved this dish!!even my kids loved it as well!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2006 by Lena   view full review
I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2009 by Turtle8281   view full review
This recipe was great! My husband and I both loved it. Added thin sliced grilled steak and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2007 by Mary E   view full review
The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by VENOMDMS   view full review
My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2011 by CherylGrrl   view full review
This is a blended rating as I loved the dish and my husband was unmoved. He felt the...

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