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Pasta Milan

By: MARBALET  
"Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,091 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 8 ounces penne pasta
  • 4 ounces frozen green peas
  • 4 ounces asparagus tips
  • 4 ounces Gorgonzola cheese
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 33.5g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by ShiraRG 
I used Parmesan instead of Gorg. cheese--it was great! Thanks for this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by SHAMBI 
my husband loved this dish!!even my kids loved it as well! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Sexy*Mamma 
I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by trixie-jo 
this recipe gets five stars from me because it was 1. delicious & 2. my boyfriend made it for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Lena 
I thought it was a bit bland. I added some shredded garlic asiago cheese to give it some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Darren Jacobsen 
I thought it was a great pasta. I loved the taste and the color of this dish. The presentation... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Mary E 
The good: the combo of sauce, peas, asparagus is excellent! Perfect pickings from a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VENOMDMS 
My husband really enjoyed this. It was not my favorite. I add grilled chicken and mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TLCAVNAR 
we added grilled chicken pieces to it and it was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Turtle8281 
This recipe was great! My husband and I both loved it. Added thin sliced grilled steak and... MORE

 
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