Washing and cutting the spinach is the hardest part of this recipe. Really, really easy.
I added more butter and olive oil to the eggplant while it was cooking, but that's because I was paranoid it was going to burn. and I LOVED how the color of the spinach seemed to really pop when I added it to the pan.
My fiance even told me to move this to the "keep folder", which is quite the compliment.
And the best part? start to finish ion about half an hour.
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6 users found this review helpful
Washing and cutting the spinach is the hardest part of this recipe. Really, really easy.
I...