I decided to use this recipe as part of a healthy diet, and loved it! Following the many reviewers' advice, I "sweat" the egg plant prior to cooking. Since I did it on a whim and didn't have everything on hand, I used some bad pre-minced garlic, onion salt and a dash of lemon pepper. I will probably try the real deal next time I make it for kicks, but these substitutions worked fine. Once the whole thing was plated, I added a dollop of low-fat sour cream, per another suggestion. Amazing! Next time I will probably just add the sour cream to the mixture during cooking to make it an ever-so-slightly creamy sauce. Great on whole wheat rotini. This would be great served on top of chicken, too! Great recipe!!!
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