Photo of: PHILLY Pesto Pasta

PHILLY Pesto Pasta

Provided by: Philadelphia
Fresh basil and cherry tomatoes are a lively addition to this creamy pesto pasta toss.  

Photo of: Eggplant Pasta Bake

Eggplant Pasta Bake

Submitted by: ZAPATISTA234 
Home Town: Lancaster, Pennsylvania, USA
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious. 

Photo of: One-Pot Pasta with Tomatoes, White Beans and Pesto

One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com 
This rustic Italian meal with wonderful flavor requires the use of only one pot. 

Photo of: Cheesy Sausage Pasta

Cheesy Sausage Pasta

Submitted by: DoughertyDA 
Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.  

Mandarin Chicken Pasta Salad

Submitted by: KATRINP 
Home Town: Louisville, Kentucky, USA
Living In: Corpus Christi, Texas, USA
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil. 

Photo of: Prosciutto Parmesan Pasta

Prosciutto Parmesan Pasta

Submitted by: megin480 
This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. 

Creamy Pasta and Vegetables

Provided by: Campbell's Kitchen
This quick and easy vegetarian pasta is creamy and satisfying any night of the week. 

Photo of: Spinach Cheese Pasta

Spinach Cheese Pasta

Submitted by: Grace W. 
Spinach is sauteed with garlic, then tossed with egg noodles and cottage cheese in this easy and delightful pasta dish. 

Photo of: Flash-blasted Broccoli and Feta Pasta

Flash-blasted Broccoli and Feta Pasta

Submitted by: Senoritapupnstuff 
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon. 

Photo of: Fried Garlic Pasta

Fried Garlic Pasta

Submitted by: IRISHMOM1 
Home Town: Wilmington, Massachusetts, USA
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?