Recipe by heatherp922
"I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!"
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1/2 (8 ounce) package
sweet onion (such as Vidalia®), chopped
sugar snap peas
sweet white wine
salt and ground black pepper to taste
crumbled feta cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Marsala with Feta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 110
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