Pasta Marsala with Feta Recipe - Allrecipes.com
  • READY IN 40 mins

Pasta Marsala with Feta

Recipe by  

"I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
  3. Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 55.8 g
  • 18%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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