Recipe by Ragu®
"Ready as quickly as you can boil the pasta, this tasty pasta dish gets tons of flavor from great sauce, pepperoni and fresh basil leaves."
penne pasta, cooked and drained
mozzarella cheese, cubed or shredded
pepperoni, sliced or cubed
thinly sliced loosely packed fresh basil leaves
1 (26 ounce) jar
Ragu® Old World Style® Margherita Smooth Pasta Sauce, heated
Thought this was a great recipe. We called it "pizza pasta". I also added some garlic only because we love it. Great, super easy recipe my 4-year old loved!
Not bad, but it was a little bland for my liking. It's a nice starter dish you can customize to suit your tastes.
My little guy loved this dish, so it's a keeper in my house. I did have to use homemade marinara sauce, because I couldn't find the Margherita sauce. We definitely added the pepperoni because everyone here loves it. It was a fast and easy dish that will definitely be in my rotation.
Quick and Tasty!
I think next time I will try chunks or cubes of cheese instead of shredded, but overall it was very tasty and easy!
couldn't find specific sauce used other sauce I had on hand. I think chunks of cheese would be better than shredded. Child loved it.
Haven't tried the actual recipe but I love the new Margherita flavor spaghetti sauce! Its got a unique pizza-like flavor. Absolutely love it and I think it would taste great with cubed mozzarella.
Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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