This recipe was okay with some changes, but not much easier than old fashioned lasagna, which is better anyway. I can see how people with kids that basically only like meat and cheese would love this recipe, but it was pretty bland as-is. Cheese mixture was too 'cheesy' with not enough flavor. This is what it really needed - keep the ricotta or change to lowfat cottage cheese, doesn't matter. But the cheese mixture needs a few Tbs melted butter, 1 tsp fresh garlic, salt and pepper to taste, and some oregano. Also, more sauce. The recipe called for one jar, leaving it dry (I know it helps it hold together - but it's just not good dry!). The ground beef (I use extra lean) needs salt, pepper, garlic, basil, onion, and fennel to get that Italian sausage flavor without the fat, otherwise it's just MEAT. And by the time you go through all that to make it taste really wonderful, you realize you could've just made a regular lasagna. Thanks for the recipe, but I probably won't make again.
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This recipe was okay with some changes, but not much easier than old fashioned lasagna, which...