The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2012
I wouldn't say this is mind blowing, but I would say that it's a keeper. Very similar to lasagna, without all the work. I used a full 12 ox box of penne and just added some additional sauce until I thought it was wet enough. I also mixed the sauce into the pasta and layered with the ricotta. As for spreading it, I found that it was easier to use a spoon and "snap" it down. Slightly lumpy, but oh so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2012
So easy and so yummy. I used ground Italian sausage and cut back the ricotta.
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Photo by Chickentarian

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 2, 2012
I used 3 cups of an italian cheese mix with the ricotta and skipped the egg, and it turned out perfect. I skipped the meat also since I prefer my pasta without meat. I undercooked the noodles slightly so they didn't get mushy as they cooked. Next time I will season the cheese mixture a bit more with garlic/ parsley/ oregano/ salt
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2012
Meh. Ok, but not great. Would be great as a freezer "cook ahead" meal, but other than that I will probably not make it again. Maybe I added too much pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 31, 2011
delicious....I always do 1/2 lb beef and 1/2 lb italian sausage in my pasta dishes. turns out amazing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 4, 2011
super easy...I added a bit of roasted red pepper organic soup and a can of diced tomatoes and some fresh basil to this and it was THE BOMB!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 2, 2011
Excellent! I did add a can of diced tomatoes, a tablespoon of basil, and 2 cloves of crushed garlic, to extend the sauce and add some additional flavors. Wonderful and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2011
Easy and the kids love it! Much better then the spaghetti lasagna. I added mushrooms to my sauce. Didn't have meat so left it out. Used Cottage Cheese instead of Ricotta cheese. Used extra cheese for top. Left out egg. Didn't grease pan, instead I use some sauce to keep it from sticking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jul. 12, 2011
I only give this recipe 4 stars because of all the changes I made. Here are the changes I made: added 1 can of tomato soup for thickness and sweetness, used a pasta sauce with ground sausage included, added one small yellow onion and 1 clove of garlic to the ground beef, added a pinch of each of the following to the ground beef: dried basil, oregeno, fennel and red pepper flake. I left out the ricotta as I didn't have it on hand and substituted extra mozza and some extra old white cheddar. It was delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2011
Very simple for this working mom to assemble for three very hungry boys before working the late shift. I used ground italian sausage for a change instead of ground beef, organic jarred pasta sauce that I gussied up a bit with my own personal touches, and Trim cottage cheese instead of ricotta, to save money. We really liked this--very comforting. Next time, I might add more mozzerella.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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