This was awesome! Only reason i give it four stars and not five is because i did make a couple changes. For one, there's not enough meat/sauce in the original recipe (not for my taste anyway). I also added a couple things. Changes are as follows: 1 pound of ground beef and a large can of four cheese pasta sauce (thick and rich). I also put a can of mushrooms in the meat (we really like mushrooms) and 1 tsp thyme, 1/2 tsp garlic salt, 1/2 tsp onion salt. I put a little garlic and pepper in the cheese mixture as well. I baked it in a 9x13 pan so i didn't have enough to make two layers... but boy it's delish!
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