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Pasta Lamb Skillet

SUBMITTED BY: Taste of Home Test Kitchen  PHOTO BY: Sumchelle 

"Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand."
Pasta Lamb Skillet Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package small pasta
  • 12 ounces ground lamb
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 medium zucchini, quartered and thinly sliced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup sliced fresh mushrooms
  • 3 tablespoons minced fresh basil
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1/4 cup sliced ripe olives

DIRECTIONS

  1. Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
  2. In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 27, 2008 by Shannon S 
This was a great meal! I didn't have all the veggies on hand, so I made some changes, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 19, 2008 by Sumchelle 
Fantastic 'n' versatile! I used angel hair (Barilla PLUS - with the omega 3), as that's what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 5, 2009 by rmreevesolis 
will definitely make again. MORE


 
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