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Pasta Isabarte

SUBMITTED BY: Kevin Denver Banks PHOTO BY: shannon

"Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare, even easier to eat!"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry ziti pasta
  • 2 eggs
  • 1 tomato, diced
  • 1 (4 ounce) can sliced black olives
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 pinch dried oregano
  • garlic salt to taste
  • 1 (28 ounce) jar pasta sauce
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until almost done, soft but not limp; drain.
  3. Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Using a sharp knife, dice the eggs.
  4. In a large mixing bowl, gently mix tomato, olives, red peppers, yellow peppers, green peppers, onions, eggs, oregano, garlic salt, and pasta sauce. It's more fun to do the mixing with your hands! Pour the drained pasta into the bowl and mix.
  5. Pour the mixture into a large, deep, greased casserole dish. Cover with as much cheese as you can, making sure the edges are covered completely. Put lid on dish and bake on a low rack for 30 to 35 minutes or until the cheese is completely melted and turning a golden brown. Let it cool for about 10 minutes, cut into squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by Christiane61
A great recipe. The peppers stay slightly crunchy, amazingly. My kids liked the noodles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by JIMMYTUTONE
Oh my God! What a great dish. I fed three friends and had enough leftover for lunch the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by ryandelicious
I think this jimmytutone fella must have a biased opinion... As for impressing the lady... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by kiki_star
This was good and easy too. I used Jackie's "Best Marinara Sauce Yet" for the jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by JULIESHAN
This is the most delicious dish I've made in a long time. My husband ate it for dinner and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by MORIMOTO
Excellent pasta dish. What's amazing is how good the vegetables taste once baked in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Kathryn
I loved this recipe it was delicious!!!! I did change a couple things though. I couldn't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by HARMBRIZ
I have made this twice and this recipe is fantastic! What a nice meatless dish. Definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by bljersey
We have made this twice now and my bf and I love it. We made a few changes - I substitute an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Cat Berner
What a great pasta dish! I've never put boiled eggs in a pasta dish before but, based on the... MORE
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