Pasta Hot! Hot! Hot! Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: May 19, 2003
Very quick and delicious. I made it for a light lunch and was pleased with the results. I did add another small clove of garlic, was pretty generous with the red pepper, and used farfalle pasta instead of spaghetti...great for those don't want to cook days!
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Reviewed: May 18, 2003
I love this recipe. I had it in Miami on vacation and couldn't get enough of it. I will eat it with some bread for a meal. My husband doesn't finding it filling enough, so I will make it when he is working late and not home for dinner.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 4, 2003
This is my boyfriend's favorite recipe. It's so easy, he even makes it himself! After making it, we put it in the oven for 15-20 minutes to make the cheese bubbly. Yum!
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Reviewed: Nov. 3, 2002
Quick, easy, and delicious! Spicy hot too!
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Reviewed: Jul. 6, 2002
this is a very good recipe - EASY
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Reviewed: Jan. 22, 2002
This dish is very good & easy to make. I used to make this dish with sauteed sliced banana peppers from my garden,instead of the red pepper flakes, but this is easier. We like spicy food so I only used 1/2 lb. pasta. This did need a very light sprinkle of salt. G.M.S. Amity, Pa.
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Reviewed: Sep. 23, 2001
As I ate this dish the flavor changed from being subtle to being bolder and spicier with each bite. This dish is delicious. This recipe is very easy to make and quick, I had all of the ingredients in my house (I used rotini rather that spagetti and it was great) Not sure if kids would like it, it might be too spicy.
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Displaying results 131-137 (of 137) reviews

 
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