Im giving this recipe four stars because it required a lot of change to suit my tastes. So here is what I did, and I love it! 1/4 cup of olive oil, 5 or 6 large cloves of garlic, 1/2 tsp red pepper flakes, salt and fresh ground black pepper. I mixed it all together and baked in the oven until the cloves were soft and browning. Then I poured it all into my Magic Bullet blender and pureed it. From the blender into the frying pan, where I used the mix to sautee half a white onion and then some chicken breast. Once the chicken was cooked, I added a large can of diced tomatoes. Heated it through and let it simmer while the water boiled and the pasta cooked. The longer it simmers the better it will taste. After the pasta was cooked I threw it into the pan with the sauce and mixed it all up. Let it sit for a bit and then serve with fresh parmesan on top! Soooo good!!!
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